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Vanilla Coffee Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Friday September 20th 2019

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.9%

IBU (tinseth):

65.2

SRM (morey):

50.0

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	61.2%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	14.1%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	7.1%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	7.1%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	4.7%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.4%
0.25 lb	United Kingdom - Crystal 55L0.25 lb Crystal 55L	34	55	2.4%
0.13 lb	Briess - Black Malt - 2-Row0.125 lb Black Malt - 2-Row	25	500	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Warrior0.7 oz Warrior Hops	Pellet	15.4	Boil	45 min	54.27	41.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	10.93	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	54.27	41.2%
1 oz	Centennial (Pellet)	10.93	58.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	146 °F	40 min
1 gal	Infusion	--	154 °F	25 min
1 gal	Infusion	--	158 °F	5 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2,2
Mash Chemistry and Brewing Water Calculator

Notes

1 Vanilla bean, 2oz Coffee in primary
Brew 11/15
Keg 12/6

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-06 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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