|
Lemon IPA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.91 |
43.23 |
5.99 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:41 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
4 Gallons |
1.069 |
1.014 |
7.2 |
39.89 |
14.23 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 8/23/2024 10:52 PM |
| Notes: |
|
|
Jamboree Summer Beer
|
California Common
|
5 Gallons |
1.058 |
1.014 |
5.68 |
9.66 |
12.77 °L
|
254 |
1 |
|
|
Author:
|
|
bilherron
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 6:21 PM |
| Notes: |
|
|
Pale Rye Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.009 |
5.82 |
48.74 |
7.06 °L
|
254 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 1:41 AM |
Notes: Strike water volume 2.92 gallons
Mash volume with grains 3.09 gallons
Grain absorption losses -0.16 -0.7
Mash Lauter Tun losses -0.25 -1
Pre boil volume 2.51 gallons
Boil off losses -1.25
Post boil Volume 1 gallon
Volume into fermentor 1 gallon
Total: 2.92
Yeast = 2.3g |
|
|
Cold Imperial IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.06 |
113.35 |
3.31 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 6:27 PM |
| Notes: |
|
|
Steeley Hop IPA
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
6.9 |
59.81 |
7.97 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 6:04 PM |
| Notes: |
|
|
(Idea) Exp. IPA
|
American IPA
|
0.5 Gallons |
1.062 |
1.016 |
6.15 |
58 |
5.57 °L
|
254 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:43 PM |
| Notes: |
|
|
Colostout
|
American Stout
|
22.5 Litres |
1.069 |
1.019 |
7 |
45.39 |
48.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.93 |
52.58 |
4.5 °L
|
254 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 6:11 AM |
| Notes: |
|
|
KKviek IPA
|
American IPA
|
6 Gallons |
1.054 |
1.011 |
5.72 |
32.87 |
5.83 °L
|
254 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1 Gallons |
1.061 |
1.012 |
6.45 |
38.1 |
47.43 °L
|
254 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:55 PM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.8 |
61.8 |
12.59 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 6:40 PM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
5 Gallons |
1.033 |
1.005 |
3.75 |
0 |
2.66 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 9:56 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
1.2 Gallons |
1.077 |
1.019 |
7.6 |
47.21 |
5.01 °L
|
254 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:47 PM |
Notes: pre boil - 1.047
OG - 1.067
harvested yeast from little big hop |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.23 |
30.18 |
6.86 °L
|
254 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 9:59 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.14 |
37.09 |
3.58 °L
|
254 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:44 PM |
| Notes: |
|
|
Double IPA Simcoe Centennial
|
Double IPA
|
15 Litres |
1.078 |
1.02 |
7.7 |
73.18 |
8.37 °L
|
254 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 8:25 AM |
| Notes: |
|
|
100 Windy Waterfalls( IPA )
|
American IPA
|
4 Gallons |
1.058 |
1.011 |
6.21 |
72.52 |
10.21 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 10:19 AM |
| Notes: |
|
|
SMASH CITRA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.3 |
47.8 |
6.34 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:07 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.21 |
15.95 |
34.3 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:31 PM |
| Notes: |
|
|
|
|