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BROWN

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: AP
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday March 8th 2021

Morning Brown [Coffee/Chai/Hazelnut]

by Back of the Passage Brewery

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

23.9

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Crisp Malting - No.19 Floor Malt Maris Otter2.3 kg No.19 Floor Malt Maris Otter	37	3	43.8%
1.50 kg	Bestmalz - BEST Vienna1.5 kg BEST Vienna	37	3.8	28.6%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	9.5%
0.15 kg	Thomas Fawcett - Chocolate Malt0.15 kg Chocolate Malt	32.2	420	2.9%
0.80 kg	Weyermann - CaraAroma0.8 kg CaraAroma	36	140	15.2%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.2	Boil	65 min	16.28	55.6%
15 g	Northern Brewer - Fuggle15 g Fuggle Hops	Pellet	5.9	Boil	30 min	7.01	33.3%
5 g	Northern Brewer - Fuggle5 g Fuggle Hops	Pellet	5.9	Boil	5 min	0.61	11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	16.28	55.6%
20 g	Northern Brewer - Fuggle (Pellet) 20 g Fuggle (Pellet) Hops	7.62	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			52 °C	52 °C	20 min
			67 °C	67 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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