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Barleywine 2022

Method: BIAB
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Tuesday April 5th 2022

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.5%

IBU (tinseth):

48.2

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	United Kingdom - Maris Otter Pale14.25 lb Maris Otter Pale	38	3.75	75%
0.75 lb	Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L	35	80	3.9%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	2.6%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	7.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.6%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	7.9%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil at 211 °F	60 min	10.99	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil at 211 °F	60 min	31.74	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 211 °F	15 min	5.45	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	10.99	33.3%
1 oz	Chinook (Pellet)	31.74	33.3%
1 oz	Willamette (Pellet)	5.45	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Batch Sparge	150 °F	152 °F	60 min

Yeast

- SafAle BE 256

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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