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BLONDE ALE

3676 calories 341.6 g 10 L
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Red Foot Beer
Calories: 3676 calories (Per 10L)
Carbs: 341.6 g (Per 10L)
Created Tuesday November 10th 2020
1.040
1.008
4.2%
23.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Maltear - Pilsener1.6 kg Pilsener 38 2 88.9%
0.20 kg Agrária - Vienna Malt0.2 kg Vienna Malt 37 4 11.1%
1.80 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Lupulin Pellet 14 Boil 60 min 21.01 50%
5 g Cascade5 g Cascade Hops Lupulin Pellet 7 Boil 5 min 2.09 50%
10 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BLONDE ALE" Cream Ale beer recipe by Red Foot Beer. BIAB, ABV 4.24%, IBU 23.11, SRM 3.41, Fermentables: (Pilsener, Vienna Malt) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 17:31 UTC
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