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English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

53.7

SRM (morey):

12.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 lb	United Kingdom - Maris Otter Pale10.7 lb Maris Otter Pale	38	3.75	85%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	4%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	4%
8 oz	German - Wheat Malt8 oz Wheat Malt	37	2	4%
6.10 oz	American - Caramel / Crystal 120L6.1 oz Caramel / Crystal 120L	33	120	3%
201.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Boil	60 min	41.86	26.3%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.63	18.4%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.25	18.4%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	0 min		18.4%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		18.4%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	41.86	26.3%
56 g	Fuggles (Pellet) 56 g Fuggles (Pellet) Hops	5.63	36.8%
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	6.25	36.8%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	67 °C	67 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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