English IPA - Beer Recipe - Brewer's Friend

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English IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 31st 2020
1.060
1.013
6.1%
53.7
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb United Kingdom - Maris Otter Pale10.7 lb Maris Otter Pale 38 3.75 85%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 4%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 4%
6.10 oz American - Caramel / Crystal 120L6.1 oz Caramel / Crystal 120L 33 120 3%
201.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 41.86 26.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 5.63 18.4%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.25 18.4%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 18.4%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 18.4%
152 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.7
Mash volume with grains 36.5
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.8 L) 21
Estimated amount in fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Le Druide. BIAB, ABV 6.1%, IBU 53.74, SRM 12.14, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, Biscuit, Wheat Malt, Caramel / Crystal 120L) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 01:47 UTC