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QA English Porter

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Sunday September 30th 2018
1.051
1.014
4.9%
33.9
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 9.1%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 9.1%
10 oz American - Chocolate10 oz Chocolate 29 350 5.7%
6 oz American - Smoked Malt6 oz Smoked Malt 37 5 3.4%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 40 min 33.93 100%
2 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"QA English Porter" English Porter beer recipe. BIAB, ABV 4.9%, IBU 33.93, SRM 26.3, Fermentables: (Maris Otter Pale, Brown, Crystal 45L, Chocolate, Smoked Malt) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 08:59 UTC
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