Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Weyermann - Pale Ale2.5 kg Pale Ale |
|
39 |
2.3 |
100% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hill Top Hops - Cascade10 g Cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
60 min |
16.24 |
40% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
10 min |
6.13 |
20% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
0 min |
|
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
|
-- |
-- |
-- |
Target Water Profile
Bonafont
"Cabaret Cream Ale" Cream Ale beer recipe by Cabaret_Home_Brew. BIAB, ABV 5.19%, IBU 22.37, SRM 4.38, Fermentables: (Pale Ale) Hops: (Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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