Cabaret Cream Ale
149 calories
13.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
Weyermann - Pale Ale2.5 kg Pale Ale |
|
39 |
2.3 |
100% |
2.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hill Top Hops - Cascade10 g Cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
60 min |
16.24 |
40% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
10 min |
6.13 |
20% |
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
0 min |
|
40% |
25 g
/ $ 0.00
|
Target Water Profile
Bonafont
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 14.9 L)
|
14.8 |
Mash volume with grains (equipment estimates 16.6 L)
|
16.5 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.5 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.7 |
Top off amount
|
4.3 |
Volume into fermentor
|
10 |
Total:
|
14.8
|
Equipment Profile Used: |
System Default |
"Cabaret Cream Ale" Cream Ale beer recipe by Cabaret_Home_Brew. BIAB, ABV 5.19%, IBU 22.37, SRM 4.38, Fermentables: (Pale Ale) Hops: (Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 11:47 UTC