Biab Homebrew Beer Recipes

Page 2335 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.007	6.02	18.74	3.94 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 2:03 PM Notes:
Hoppily In Love: The Ish & Dave IPA	No Profile Selected	2.5 Gallons	1.076	1.017	7.79	46.44	5.19 °L	262	0
Author: AndrewH32 Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 1/16/2025 9:29 PM Notes:
Robbert's Bruery Stout	No Profile Selected	22 Litres	1.112	1.028	11.01	0	30.29 °L	262	0
Author: Avant Garden Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 11:33 AM Notes:
Calypsavo	No Profile Selected	2.8 Gallons	1.067	1.019	6.35	6.67	5.29 °L	262	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 3:17 PM Notes:
Lutra Helles	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	2.69 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 4:47 PM Notes:
Rye Saison	No Profile Selected	2.5 Gallons	1.052	1.004	6.35	27.03	3.5 °L	262	0
Author: bwagner Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:12 PM Notes:
Awesome Recipe	No Profile Selected	28.4 Litres	1.013	1.003	1.3	0	43.8 °L	262	0
Author: LMontes Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 4:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.03	26.2	19.6 °L	262	0
Author: jsheehandc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:09 PM Notes:
Rijks Stout Oat	Oatmeal Stout	10 Litres	1.055	1.014	5.46	0	6.12 °L	262	0
Author: Peter R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 12:47 PM Notes:
Summer Cascade	No Profile Selected	250 Litres	1.043	1.008	4.6	13.95	3.64 °L	262	0
Author: Sanclair Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:28 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.64	0	5.74 °L	262	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:27 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.064	1.011	7.01	0	7.21 °L	262	0
Author: Boil Size: 15.649 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 10:27 PM Notes:
Twyver Ale	Standard/Ordinary Bitter	4.5 Litres	1.036	1.008	3.65	30.91	3.8 °L	262	2
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:59 PM Notes:
Bikini Beach Kolsch	Kölsch	5 Gallons	1.043	1.011	4.27	42.81	3.67 °L	262	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/4/2020 8:46 PM Notes: Place gran in Straining bag and add cold water. Raise temperature to about 150 F. Hold for 30 minutes... Adding heat if necessary. remove grain and place it in a colander. (Optional step) Wash grain with hot water (170 F). Bring wort to a boil and add DME and boiling hops per-hop protocol. A total boil is 60 minutes. Chill, place in the fermenter, and add cool water to make 5 1/2 gallons. Take hydrometer reading. Pitch yeast. Aerate very well. Ferment at 65 F for 1 week then rack to a second. Bottle after 1 more week or when specific gravity falls below 1.010.
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.084	1.019	8.55	0	3.87 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 7/20/2020 1:38 PM Notes:
Summer Ale	American Pale Ale	4.75 Litres	1.109	1.027	10.75	0	6.44 °L	262	0
Author: Bolner Boil Size: 3.17 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:00 PM Notes:
Awesome Recipe	American Amber Ale	3 Gallons	1.074	1.013	8.03	118.7	12.3 °L	262	0
Author: Boil Size: 5.13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:32 AM Notes:
Stout	Foreign Extra Stout	5.5 Gallons	1.055	1.015	5.3	26.24	34.37 °L	262	0
Author: Heath Macias Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 9:58 PM Notes:
Göteborgsporter	Robust Porter	18 Litres	1.051	1.012	5.19	30.92	39.33 °L	262	1
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:51 AM Notes: Mäska med 20L Tillsätt 4,5 liter vatten efter mäskning. Recept Ocean Göteborgsporter OG: 1051 FG: 1012 Alc: 5,0% ABV Malt (vi använder bara Thomas Fawcett) Maris Otter Pale Ale - 73% Chocolate Malt - 8% Wheat Malt - 8% Crystal Malt - 3,5% Caramalt - 4% Black Malt - 3,5% Salttillskott vatten Göteborg: CaCl2 - 0,25 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1 CaSO4 - 0,12 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1 Mäsk Temperatur: 66 grader C Mäsk Tid: 90 minuter Lakvatten Temp: 78 grarder C BU: 30 Galena - 60 minuter ilägges id kokstart. Bramling Cross - ilägges kokslut - får stå cirka 20 minuter innan kylning. Koktid: 60 minuter (0,04g/l Koppacleer 10 minuter innan kokslut) Jäst: Fermentis S-04 Ovan recept av Thomas Bingebo, Bryggare, Oceanbryggeriet Göteborg
Päss	German Pilsner (Pils)	10 Litres	1.048	1.009	5.06	0	2.93 °L	262	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:33 PM Notes:
« First ‹ Previous 2331 2332 2333 2334 2335 2336 2337 2338 2339 Next › Last »							Page 2335 of 2,737 20 Recipes of 54,732