Biab Homebrew Beer Recipes

Page 2335 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KKviek IPA	American IPA	6 Gallons	1.054	1.011	5.72	32.87	5.83 °L	254	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 1:57 AM Notes:
New Year's Beer	Belgian Pale Ale	5.5 Gallons	1.048	1.008	5.25	23.76	4.79 °L	254	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:24 PM Notes: R:177, G:117; B34
Sabro Session IPA	American IPA	5 Gallons	1.046	1.009	4.96	54.1	4.27 °L	254	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 1:31 PM Notes:
Steeley Hop IPA	American IPA	3 Gallons	1.065	1.012	6.9	59.81	7.97 °L	254	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 6:04 PM Notes:
(Idea) Exp. IPA	American IPA	0.5 Gallons	1.062	1.016	6.15	58	5.57 °L	254	0
Author: Sysyphus Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:43 PM Notes:
Vladan IPA-2	American IPA	22 Litres	1.059	1.015	5.78	40.33	13.16 °L	254	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 7:25 PM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.051	1.011	5.25	45.55	3.42 °L	254	1
Author: irish1811 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:36 PM Notes:
Goselada	Gose	11 Gallons	1.038	1.009	3.86	12.61	3.27 °L	254	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:58 PM Notes: After Mash has been completed: Drop pH to 4.4 Boil for 15 minutes (just in case) Cool down to ~90F-100F (and keep temperature) Add 64 oz Goodbelly Probiotics Take pH reading until ~3.3 is reached (~2 days) Boil for 15 minutes/follow hop schedule Add 36 grams of Salt and 28 grams of cracked Coriander @10mins Cool down to 65-70F and pitch yeast
Texas Imp Brown	American Strong Ale	25 Litres	1.078	1.016	8.14	82.85	27.53 °L	254	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:00 PM Notes:
Citra Mosaic NEIPA	American IPA	6 Gallons	1.068	1.018	6.53	40.47	5.51 °L	254	0
Author: Mrkellman Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 9/1/2020 7:03 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	11.5 Litres	1.062	1.012	6.56	19.05	7.78 °L	254	0
Author: Marko65 Boil Size: 14.3 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:35 PM Notes:
Citra Bomb	Specialty IPA: New England IPA	3.8 Litres	1.072	1.014	7.65	42.29	4.67 °L	254	0
Author: Chris Mey Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 11:12 AM Notes:
Lord Nelson Savant	Specialty IPA: New England IPA	12 Litres	1.052	1.012	5.32	74.01	8.08 °L	254	0
Author: Mr Quent Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:14 PM Notes:
TEst	Specialty IPA: Black IPA	5 Gallons	1.005	1.001	0.48	0	3.86 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 11:43 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.065	1.012	7.01	86.43	6.01 °L	254	0
Author: Salmon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:18 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.049	1.009	5.23	30.18	6.86 °L	254	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:59 PM Notes:
Snowmageddon Saison	Saison	5.5 Gallons	1.053	1.007	6.02	26.33	10.95 °L	254	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 8:08 PM Notes:
MACC	American IPA	5.5 Gallons	1.069	1.017	6.79	50.81	6.17 °L	254	0
Author: r10stevens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 1:48 PM Notes:
BREW.S.A	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.67	66.02	6.56 °L	254	0
Author: pmoke13 Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:33 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.013	6.21	15.95	34.3 °L	254	0
Author: Heath Macias Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:31 PM Notes:
« First ‹ Previous 2331 2332 2333 2334 2335 2336 2337 2338 2339 Next › Last »							Page 2335 of 2,723 20 Recipes of 54,450