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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.053 |
1.007 |
6.02 |
18.74 |
3.94 °L
|
262 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 2:03 PM |
| Notes: |
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Hoppily In Love: The Ish & Dave IPA
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No Profile Selected |
2.5 Gallons |
1.076 |
1.017 |
7.79 |
46.44 |
5.19 °L
|
262 |
0 |
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| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 1/16/2025 9:29 PM |
| Notes: |
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Robbert's Bruery Stout
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No Profile Selected |
22 Litres |
1.112 |
1.028 |
11.01 |
0 |
30.29 °L
|
262 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 11:33 AM |
| Notes: |
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Calypsavo
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No Profile Selected |
2.8 Gallons |
1.067 |
1.019 |
6.35 |
6.67 |
5.29 °L
|
262 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:17 PM |
| Notes: |
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Lutra Helles
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
2.69 °L
|
262 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 4:47 PM |
| Notes: |
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Rye Saison
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No Profile Selected |
2.5 Gallons |
1.052 |
1.004 |
6.35 |
27.03 |
3.5 °L
|
262 |
0 |
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:12 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
28.4 Litres |
1.013 |
1.003 |
1.3 |
0 |
43.8 °L
|
262 |
0 |
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| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
26.2 |
19.6 °L
|
262 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:09 PM |
| Notes: |
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Rijks Stout Oat
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Oatmeal Stout
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10 Litres |
1.055 |
1.014 |
5.46 |
0 |
6.12 °L
|
262 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:47 PM |
| Notes: |
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Summer Cascade
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No Profile Selected |
250 Litres |
1.043 |
1.008 |
4.6 |
13.95 |
3.64 °L
|
262 |
0 |
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| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 5:28 PM |
| Notes: |
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Kolsch
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Kölsch
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5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
5.74 °L
|
262 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:27 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.064 |
1.011 |
7.01 |
0 |
7.21 °L
|
262 |
0 |
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| Boil
Size: 15.649 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 10:27 PM |
| Notes: |
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Twyver Ale
|
Standard/Ordinary Bitter
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4.5 Litres |
1.036 |
1.008 |
3.65 |
30.91 |
3.8 °L
|
262 |
2 |
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Author:
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| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:59 PM |
| Notes: |
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Bikini Beach Kolsch
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Kölsch
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5 Gallons |
1.043 |
1.011 |
4.27 |
42.81 |
3.67 °L
|
262 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/4/2020 8:46 PM |
Notes: Place gran in Straining bag and add cold water. Raise temperature to about 150 F. Hold for 30 minutes... Adding heat if necessary. remove grain and place it in a colander. (Optional step) Wash grain with hot water (170 F). Bring wort to a boil and add DME and boiling hops per-hop protocol.
A total boil is 60 minutes. Chill, place in the fermenter, and add cool water to make 5 1/2 gallons. Take hydrometer reading. Pitch yeast. Aerate very well. Ferment at 65 F for 1 week then rack to a second. Bottle after 1 more week or when specific gravity falls below 1.010. |
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Awesome Recipe
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Bohemian Pilsener
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20.8 Litres |
1.084 |
1.019 |
8.55 |
0 |
3.87 °L
|
262 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 7/20/2020 1:38 PM |
| Notes: |
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Summer Ale
|
American Pale Ale
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4.75 Litres |
1.109 |
1.027 |
10.75 |
0 |
6.44 °L
|
262 |
0 |
|
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| Boil
Size: 3.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:00 PM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
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3 Gallons |
1.074 |
1.013 |
8.03 |
118.7 |
12.3 °L
|
262 |
0 |
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| Boil
Size: 5.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:32 AM |
| Notes: |
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Stout
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Foreign Extra Stout
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5.5 Gallons |
1.055 |
1.015 |
5.3 |
26.24 |
34.37 °L
|
262 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 9:58 PM |
| Notes: |
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Göteborgsporter
|
Robust Porter
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18 Litres |
1.051 |
1.012 |
5.19 |
30.92 |
39.33 °L
|
262 |
1 |
|
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| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:51 AM |
Notes: Mäska med 20L
Tillsätt 4,5 liter vatten efter mäskning.
Recept
Ocean Göteborgsporter
OG: 1051
FG: 1012
Alc: 5,0% ABV
Malt (vi använder bara Thomas Fawcett)
Maris Otter Pale Ale - 73%
Chocolate Malt - 8%
Wheat Malt - 8%
Crystal Malt - 3,5%
Caramalt - 4%
Black Malt - 3,5%
Salttillskott vatten Göteborg:
CaCl2 - 0,25 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1
CaSO4 - 0,12 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1
Mäsk Temperatur: 66 grader C
Mäsk Tid: 90 minuter
Lakvatten Temp: 78 grarder C
BU: 30
Galena - 60 minuter ilägges id kokstart.
Bramling Cross - ilägges kokslut - får stå cirka 20 minuter innan kylning.
Koktid: 60 minuter (0,04g/l Koppacleer 10 minuter innan kokslut)
Jäst: Fermentis S-04
Ovan recept av Thomas Bingebo, Bryggare, Oceanbryggeriet Göteborg
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Päss
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German Pilsner (Pils)
|
10 Litres |
1.048 |
1.009 |
5.06 |
0 |
2.93 °L
|
262 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:33 PM |
| Notes: |
|
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