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KUNST BIER SIGLE VESSEL

108 calories 11 carbs
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 108 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Tuesday March 17th 2020
1.033
1.008
3.23%
11.97
2.87
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 95.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 7.19 16.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.78 83.3%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Temperature 68 °C 60 min
 
Yeast
- US05
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Lager, ABV 3.23%, IBU 11.97, SRM 2.87, Fermentables: (Pilsen, Carapils) Hops: (Nugget, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 19:09 UTC
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