KUNST BIER SIGLE VESSEL - Beer Recipe - Brewer's Friend

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KUNST BIER SIGLE VESSEL

100 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday March 17th 2020
1.033
1.008
3.2%
12.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 95.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 7.19 16.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.78 83.3%
60 g / $ 0.00
 
Yeast
- US05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.33 L. Suggest reducing initial strike volume to 38.47 L and adding 42.93 L sparge/top-off. 81.4
Strike water volume (equipment estimates 77.4 L) 81.4
Mash volume with grains (equipment estimates 84.3 L) 88.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Volume into fermentor 60
Total: 81.4  
Equipment Profile Used: System Default
"KUNST BIER SIGLE VESSEL" American Lager beer recipe by Anonymous. BIAB, ABV 3.23%, IBU 11.97, SRM 2.87, Fermentables: (Pilsen, Carapils) Hops: (Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2020-03-17 19:09 UTC