Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
90.9% |
|
1 lb |
Munich1 lb Munich |
|
37 |
6 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Sorachi Ace0.3 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
50 min |
11.9 |
13% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.1 |
43.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 170 °F
|
0 min |
|
43.5% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
161 deg strike |
Strike |
158 °F |
150 °F |
50 min |
|
3.2 gal |
170 |
Fly Sparge |
-- |
-- |
10 min |
Target Water Profile
Santa Rosa
"Robz Kolsch" Kölsch beer recipe by Robmartin. BIAB, ABV 4.87%, IBU 22, SRM 4.1, Fermentables: (Pale 2-Row, Munich) Hops: (Sorachi Ace, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-29 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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