Norrvadbryggarens Gröna Pärlan Pilsner Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Norrvadbryggarens Gröna Pärlan Pilsner

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 28th 2021
1.056
1.010
6.1%
31.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 100%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Perle7.5 g Perle Hops Pellet 8.2 Boil 60 min 16.04 33.3%
7.50 g Perle7.5 g Perle Hops Pellet 8.2 Boil 30 min 12.33 33.3%
7.50 g Perle7.5 g Perle Hops Pellet 8.2 Aroma 5 min 3.2 33.3%
22.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Losses about 2L tp the mash Infusion 70 °C 65 °C 60 min
8 L Rinse the bag for more sugar. Sparge 70 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Protafloc Fining Boil 20 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 11 22 20 79
Mash Chemistry and Brewing Water Calculator
"Norrvadbryggarens Gröna Pärlan Pilsner" International Pale Lager beer recipe by Andreas Mardnas. BIAB, ABV 6.05%, IBU 31.57, SRM 3.26, Fermentables: (Pilsner) Hops: (Perle) Other: (Protafloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-21 11:34 UTC
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