Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wobbly Womble	British Brown Ale	5.5 Gallons	1.051	1.013	4.97	26.61	20.84 °L	255	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:58 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.011	4.78	0	29.47 °L	255	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 8:37 PM Notes:
Westmark Amber Wheat	Dunkles Weissbier	21 Litres	1.044	1.009	4.61	15.51	17.83 °L	255	1
Author: Loriana Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/5/2024 12:54 AM Notes:
Fr. Woolley Mean Brew Irish Stout	Irish Stout	2.65 Gallons	1.052	1.014	5.01	38.4	50 °L	255	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 1:50 AM Notes: 8/24 Brew: pH = 5.47 (added 1.5mL Lactic Acid, brewer's friend calculated pH should have been 5.32. OG was 1.47 1/25 Brew: Mashing with 1.5 gallons only; used 1.25mL lactic acid, adding .66mL to sparge. Strike water should be 164.8 for 1.5 gallons water. Add the 2.5 gallons sparge (with acid added) at 151F, mix then raise the bag.
Buğday	Weissbier	6 Litres	1.071	1.018	6.98	0	5.49 °L	255	0
Author: Boil Size: 10.7 Litres Boil Time: 145 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:45 PM Notes:
Gretel Weisse	Weissbier	25 Litres	1.057	1.007	6.54	15.1	3.74 °L	255	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2023 10:44 AM Notes:
Local Pub Bitter	Ordinary Bitter	22 Litres	1.041	1.015	3.52	28.25	9.32 °L	255	0
Author: Indenial Boil Size: 25.25 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 6:58 AM Notes:
Irish Red Ale	Irish Red Ale	12 Litres	1.05	1.013	4.89	25.33	13.01 °L	255	0
Author: Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 12/5/2022 8:59 PM Notes:
Best Bitter	Best Bitter	6 Gallons	1.048	1.016	4.21	31.77	13.01 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:31 AM Notes:
Special Earl Grey Mild	Dark Mild	5 Gallons	1.044	1.01	4.43	21.05	18.55 °L	255	1
Author: OkanaganMike Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 7:41 PM Notes: Stronger than style to allow for 2 L of strong Earl Grey Tea to be added at kegging. Use 25.35tsp or 125ml tea to 2L. Steep 5min.
Awesome Recipe	Blonde Ale	10 Litres	1.043	1.01	4.42	50.24	6.31 °L	255	0
Author: Kyrgyz Nomad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:49 AM Notes:
Irish Red 12.5 Gal	Irish Red Ale	12.5 Gallons	1.046	1.012	4.38	21.24	14.13 °L	255	0
Author: Piwi Esko Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 10:01 PM Notes:
Tropical Wheat Kveik	Weissbier	14 Litres	1.079	1.026	6.91	53.71	5.06 °L	255	0
Author: Dubious'Brewer' Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:28 AM Notes:
Dark Mild	Dark Mild	20 Litres	1.043	1.011	4.26	0	7.25 °L	255	0
Author: Pase Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:01 AM Notes:
Izolacija Blonde Ale	Blonde Ale	11 Litres	1.052	1.009	5.62	24.8	5.92 °L	255	0
Author: Darko Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 Creation Date: 4/3/2020 9:37 AM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.104	1.028	9.98	0	22.84 °L	255	0
Author: krusty Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:43 PM Notes:
Scotch Ale	Scottish Light	5.5 Gallons	1.082	1.021	8.12	30.54	14.51 °L	255	0
Author: Stabu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:23 AM Notes:
Funky Pumpky Brown Ale	Dark Mild	5 Gallons	1.052	1.017	4.63	21.09	6.21 °L	255	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:02 PM Notes: Steep the pumpkin and mulling spices in the wort for the last 30 min of boil. I used WLP546 Marañón Canyon Wild Cacao yeast but I think the British Ale yeast might be similar in it's attenuation. It seemed to leave the right amount of sugars in the beer to let the malt and pumpkin/spices come through without one specific ingredient sticking out over the others. Super well balanced ale in the end!
Awesome Recipe	Weissbier	28 Litres	1.06	1.015	5.91	0	4.21 °L	255	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:14 AM Notes:
Cream ALE	Blonde Ale	12 Litres	1.039	1.008	4.13	18.66	4.53 °L	255	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 4:05 PM Notes:
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