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Awesome Recipe New
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American IPA
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9 Litres |
1.074 |
1.018 |
7.34 |
7.55 |
5.25 °L
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253 |
0 |
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Author:
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:23 PM |
| Notes: |
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Amber Ale
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American Amber Ale
|
4 Gallons |
1.069 |
1.014 |
7.2 |
39.89 |
14.23 °L
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253 |
0 |
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| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 8/23/2024 10:52 PM |
| Notes: |
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Shelby Amber Ale
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American Amber Ale
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23 Litres |
1.048 |
1.009 |
5.07 |
33.01 |
8.3 °L
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253 |
2 |
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| Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2024 7:43 AM |
| Notes: |
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I Got Shandy Buttcheeks!
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Blonde Ale
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5.75 Gallons |
1.047 |
1.008 |
5.09 |
15.94 |
3.92 °L
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253 |
0 |
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| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/3/2024 2:25 AM |
Notes: 1) Add Fermcap prior to boil
2) Rehydrate the yeast at 80F, see info/link below
3) Ferment at 67F
4) Add PMB when when kegging
***
Rehydrate info from - https://fermentis.com/en/product/safale-us-05/
1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of clean, sterile water 25-29°C (77-84°F).
2) Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
***
When kegging and adding Crystallized Lemon:
1) Boil 1cup fridge water
2) Add the Crystallized Lemon and stir
3) Let it cool a bit and add to purged keg with the PMB
4) Repressurize and vent keg 2x until 0 PSI
(this will prevent the Lemon water from coming up the BEER line toward the ferm bucket spigot)
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A Summer Kind Of Golden
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Blonde Ale
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22 Litres |
1.058 |
1.013 |
5.82 |
28.26 |
3.98 °L
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253 |
0 |
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| Boil
Size: 26.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/7/2024 8:50 PM |
Notes: First brew on my Brewzilla 3.1.1 35L 220v.
-First batch mashed at 65°C for 30 min; 68°C for 30 min;
-Mash-Out at 72°C;
-Fly Sparge at 75°C.
-Pre-boil Volume in Kettle: 26 lt.
-Pre-boil Gravity: 16 Brix refractometer ; SG 1.050.
Desired OG into ferm (Fermzilla all rounder 35l): 1.061.
Actual OG into ferm: 1.055
-Will ferment at 20°C with spunding valve set to 5 psi.
-FG 1.010 after 9 days. |
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New Pale
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American Pale Ale
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16.5 Gallons |
1.045 |
1.011 |
4.52 |
44.24 |
8.55 °L
|
253 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 5:56 PM |
| Notes: |
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Every Day Amber
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American Amber Ale
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5.5 Gallons |
1.059 |
1.015 |
5.73 |
31.68 |
19.99 °L
|
253 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/15/2021 2:11 PM |
| Notes: |
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APA CADABRA FAKE
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American Pale Ale
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30 Litres |
1.049 |
1.012 |
4.78 |
33.4 |
4.79 °L
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253 |
0 |
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| Boil
Size: 42.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:35 PM |
| Notes: |
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Extra Pale Ale
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American Pale Ale
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10 Litres |
1.044 |
1.012 |
4.2 |
37.17 |
2.55 °L
|
253 |
2 |
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| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/27/2021 3:05 PM |
| Notes: |
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SMASH APA - Mosaic
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American Pale Ale
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8 Litres |
1.05 |
1.01 |
5.33 |
39.85 |
5.01 °L
|
253 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 55.9 g |
Creation
Date: 6/23/2020 8:15 PM |
| Notes: |
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Citus Beer
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American IPA
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5 Gallons |
1.077 |
1.02 |
7.52 |
84.09 |
12.05 °L
|
253 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 4:34 AM |
| Notes: |
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Jamils Amber Ale
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American Amber Ale
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6 Gallons |
1.052 |
1.01 |
5.47 |
31.9 |
13.49 °L
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253 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:04 PM |
Notes: 7.5 gallons in mash tun
sparge with 1 gallon ro water
2.6g gypsum
2.3 g calcium chloride
1.9 g Epsom salt
0.4 g canning salt
0.8ml lactic acid |
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Test
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American IPA
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8 Litres |
1.074 |
1.02 |
7.17 |
0 |
7.13 °L
|
253 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:18 AM |
| Notes: |
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Whenever IPA (session)
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American IPA
|
3.25 Gallons |
1.046 |
1.008 |
5.02 |
38.65 |
6.27 °L
|
253 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/20/2019 5:13 PM |
| Notes: |
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SMaSH The Lemon 2
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American Pale Ale
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2.5 Gallons |
1.05 |
1.009 |
5.35 |
47.74 |
6.21 °L
|
253 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:10 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
5.75 Gallons |
1.056 |
1.013 |
5.65 |
0 |
7.44 °L
|
253 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:53 AM |
| Notes: |
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My Ipa
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American IPA
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20 Litres |
1.052 |
1.013 |
5.15 |
74.9 |
6.91 °L
|
253 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:12 AM |
| Notes: |
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Coffee Oatmeal Stout
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Imperial Stout
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5.5 Gallons |
1.081 |
1.019 |
8.17 |
50.22 |
50 °L
|
253 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:10 PM |
| Notes: |
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Brut IPA - V1
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American IPA
|
6 Gallons |
1.038 |
1.006 |
4.13 |
28.5 |
3.07 °L
|
253 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:54 PM |
| Notes: Adding 1 teaspoon of Amylase after cooling wort |
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Awesome Recipe
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American Stout
|
2 Gallons |
1.056 |
1.014 |
5.48 |
41.79 |
31.54 °L
|
253 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:16 AM |
| Notes: |
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