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T032

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HCB
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Saturday November 21st 2020

Pauwel Kwak Clone

by SondreNB

OG: 1.078 FG: 1.020 ABV: 7.7% IBU: 23

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

22.9

SRM (morey):

11.1

Mash pH

n/a

Cost $

56.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,600 g	Brewferm - BE - Brewferm - Pilsner5600 g BE - Brewferm - Pilsner	$ 0.80 / kg $ 4.47	37	1.8	73.7%
400 g	Weyermann - BE - Weyermann - Cara 20L400 g BE - Weyermann - Cara 20L	$ 3.95 / kg $ 1.58	34	12	5.3%
300 g	Brewferm - BE - Brewferm - Flaked Wheat300 g BE - Brewferm - Flaked Wheat	$ 2.95 / kg $ 0.89	34	2	3.9%
300 g	Weyermann - DE - Weyermann - CaraMunich II300 g DE - Weyermann - CaraMunich II	$ 3.50 / kg $ 1.05	34	46	3.9%
600 g	Brewferm - BE - Brewferm - Belgian Candi Sugar - Clear/Blond (0L)		38	0	7.9%
400 g	Brewferm - BE - Brewferm - Belgian Candi Sugar - Amber/Brown (60L)		38	60	5.3%
7,600 g / $ 7.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	$ 0.04 / g $ 1.75	Pellet	3.5	Boil	0 min		50%
50 g	Styrian Goldings50 g Styrian Goldings Hops	$ 0.07 / g $ 3.38	Leaf/Whole	5.5	Boil	65 min	22.9	50%
100 g / $ 5.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 0.04 / g $ 1.75		50%
50 g	Styrian Goldings (Leaf/Whole)	$ 0.07 / g $ 3.38	22.9	50%
100 g / $ 5.13

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	65 °C	65 °C	--
28 L	Top off to 28l	Top Off	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Bitter Orange Peel		Flavor	Boil	65 min.
4 g	licorice root		Flavor	Boil	65 min.
24 L	Bottle	$ 1.41 / L $ 33.84	Water Agt	Mash	0 min.
$ 33.84

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:	$ 9.95 / each $ 9.95
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 9.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 253.3 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hams water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-01-07 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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