Snowmageddon Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Snowmageddon Saison

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/cottage-house-saison.254684/
Created: Wednesday November 13th 2019
1.053
1.007
6.0%
26.3
11.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
2 lb Canadian - Munich Dark2 lb Munich Dark 34 32 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.1 First Wort 0 min 12.98 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.1 Boil 30 min 9.07 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.1 Boil 10 min 4.28 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.08 gal Regular BIAB mash Infusion -- 148 °F 60 min
2 gal Dunk Sparge Steeping -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
72 - 82 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
14208
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Snowmageddon Saison" Saison beer recipe by mjd857. BIAB, ABV 6.02%, IBU 26.33, SRM 10.95, Fermentables: (Pilsner, Munich Dark, Flaked Wheat, Honey Malt) Hops: (Strisselspalt) Other: (Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 13:42 UTC
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