White Beer Recipe | BIAB Witbier by filthyastronaut | Brewer's Friend
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White

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday November 14th 2019
1.049
1.007
5.4%
22.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 50%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 37.5%
1 lb German - Rye1 lb Rye 38 3.5 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sterling25 g Sterling Hops Pellet 6.5 First Wort 0 min 19.9 55.6%
20 g Sterling20 g Sterling Hops Pellet 6.5 Boil 5 min 2.96 44.4%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Spice Boil 5 min.
14 g Fresh Orange Zest Spice Boil 5 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White" Witbier beer recipe by filthyastronaut. BIAB, ABV 5.43%, IBU 22.86, SRM 3.55, Fermentables: (Pilsner, Flaked Wheat, Rye) Hops: (Sterling) Other: (Coriander, Fresh Orange Zest)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 13:49 UTC
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