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Grisette with Jester King Blend

Method: BIAB
Style: Brett Beer
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 2.77 gallons
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday June 10th 2023

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

15.3

SRM (morey):

2.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.19 lb	Dingemans - Belgian Pilsner Malt3.19 lb Belgian Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.6	89.0595%
0.38 lb	Dingemans - Wheat Malt0.38 lb Wheat Malt	$ 0.00 / lb $ 0.00	38.1	1.8	10.609%
0.19 oz	US - Flaked Rye0.19 oz Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	0.33153%
3.58 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	$ 0.00 / oz $ 0.00	Pellet	2.8	First Wort	120 min	15.2683	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Saaz (Czech) (Pellet)	$ 0.00 / oz $ 0.00	15.2683	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 20:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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