Grisette with Jester King Blend Beer Recipe | BIAB Brett Beer | Brewer's Friend
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Grisette with Jester King Blend

119 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 2.77 gallons
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday June 10th 2023
1.036
1.009
3.6%
15.3
2.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.19 lb Dingemans - Belgian Pilsner Malt3.19 lb Belgian Pilsner Malt 0.00 / lb
0.00
37 1.6 89.0595%
0.38 lb Dingemans - Wheat Malt0.38 lb Wheat Malt 0.00 / lb
0.00
38.1 1.8 10.609%
0.19 oz US - Flaked Rye0.19 oz Flaked Rye 0.00 / lb
0.00
36 2.8 0.33153%
3.58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops 0.00 / oz
0.00
Pellet 2.8 First Wort 120 min 15.2683 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid 0.00 / oz
0.00
Water Agt Mash --
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Grisette with Jester King Blend" Brett Beer recipe by Brewer #203097. BIAB, ABV 3.56887%, IBU 15.2683, SRM 2.49582, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Flaked Rye) Hops: (Saaz (Czech)) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 20:20 UTC
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