Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.19 lb | Dingemans - Belgian Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37 | 1.6 | 89.0595% |
0.38 lb | Dingemans - Wheat Malt |
$ 0.00 / lb $ 0.00 |
38.1 | 1.8 | 10.609% |
0.19 oz | US - Flaked Rye |
$ 0.00 / lb $ 0.00 |
36 | 2.8 | 0.33153% |
3.58 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Saaz (Czech) |
$ 0.00 / oz $ 0.00 |
Pellet | 2.8 | First Wort | 120 min | 15.2683 | 100% |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 ml | Phosphoric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.72 g | 22.9 qt) | 6.45 | 25.8 |
Mash volume with grains (equipment estimates 6 g | 24 qt) | 6.73 | 26.9 |
Grain absorption losses | -0.45 | -1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) | 5.75 | 23 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 2.75 g | 11 qt) | 2.77 | 11.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.77 g | 11.1 qt) | 2.75 | 11 |
Total: | 6.45 | 25.8 |
Equipment Profile Used: | System Default |