Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My IPA 3	Specialty IPA: Red IPA	11 Litres	1.06	1.011	6.46	81.25	16.96 °L	1K	0
Author: Baz's Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 7:59 AM Notes:
Russian River Blind Pig, Clone, All-Grain (KIT 772)	American IPA	5.5 Gallons	1.068	1.012	7.41	93.56	6.36 °L	1K	1
Author: TigerDave Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 10/4/2021 3:21 PM Notes: Mash @ 151 F. Ferment @ 66-68 F for 2 weeks. On Day 9: add dry hops (about 3-7 days before packaging). Optional: Add oak chips (that have soaked in vodka or bourbon for at least 1 week) after primary fermentation completes and allow 7-10 days contact time.
Cherry Cordial Porter	American Porter	5 Gallons	1.066	1.018	6.34	30.26	30.78 °L	1K	0
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/2/2021 2:46 AM Notes:
Chocolate Porter V2	American Porter	6 Gallons	1.067	1.017	6.56	32.27	33.46 °L	1K	3
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 2:00 PM Notes:
Sabro Neipa	American IPA	11 Gallons	1.078	1.02	7.53	42.28	5.26 °L	1K	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 6:12 PM Notes:
All-Together	American IPA	19 Litres	1.069	1.018	6.75	75.27	4.53 °L	1K	0
Author: Andy Malcolm Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 8:26 AM Notes:
Lemondrop Saison	Saison	5 Gallons	1.061	1.005	7.28	28.71	5.14 °L	1K	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:26 AM Notes:
Hazy 4 (best So Far)	American IPA	5.5 Gallons	1.07	1.016	6.99	70.51	5.93 °L	1K	0
Author: ChrisChown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 5:33 AM Notes: mashed with 5-6 gallons (enough to cover grains) for 1 hour at 149, about 155 the last 15 minutes. squeezed the hell out of the bag I dont care what you say about it. boil, whirlpool, pitch. dry hop after 4 days, leave for about 13 days, secondary for a couple days because I got distracted. cold crash before bottling. primed with 3.6oz dextrose only last a couple weeks
Luminary	Witbier	5.5 Gallons	1.059	1.011	6.32	35.25	7.28 °L	1K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:07 PM Notes:
Black Snake / Didko	Specialty IPA: White IPA	1200 Litres	1.063	1.009	7.08	39.77	4.77 °L	1K	0
Author: lxs Boil Size: 1400 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:34 PM Notes:
McGreevy's Red Ale	No Profile Selected	5 Gallons	1.076	1.019	7.48	35	14 °L	1K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2011 7:57 PM Notes:
DIPA	Double IPA	2 Gallons	18.509	4.113	7.9	94.32	6.18 °L	1K	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 11:55 PM Notes:
Jävla Rogen Barley Wine	English Barleywine	24 Litres	1.076	1.018	7.57	49.49	13.49 °L	1K	0
Author: bryggmasteriet@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:50 AM Notes:
Simpele Pale	American Pale Ale	18 Litres	1.063	1.015	6.32	25.85	6.32 °L	1K	1
Author: o.sjaak Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 64.4 g Creation Date: 11/3/2016 8:45 PM Notes:
White Stout	Mixed-Style Beer	20 Litres	1.069	1.021	6.3	29.09	7.83 °L	1K	1
Author: o.sjaak Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:39 PM Notes: Canada-inspired amber with smoked malt and maple syrup (added to fermentor after 4 days).
SMaSH Pale Ale Tomahawk	American IPA	5.5 Gallons	1.069	1.013	7.31	70.1	4.77 °L	1K	0
Author: SMaSH Bear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:20 AM Notes:
Pale Rider	Belgian Blond Ale	15 Litres	1.063	1.012	6.81	60.38	6.4 °L	1K	1
Author: w@lter Boil Size: 18.3 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 90g Creation Date: 6/9/2016 8:06 AM Notes:
Belgian Pale Ale Orvie Home	Belgian Pale Ale	19 Litres	1.056	1.002	7.08	36.87	8.34 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:04 PM Notes:
Kodiac Island Brewing Octoberfest Clone	Oktoberfest/Märzen	20 Litres	1.071	1.022	6.51	23.93	12.65 °L	1K	0
Author: Allan Palmer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:18 PM Notes: Brew Day: 28/01/2016 18.5 litres in Fermenter 90 Seconds of Oxygen Reduced amount of crystal malt by 180g due to higher colour rating of my crystal malt.
Atlantic Belgisk Blond	Belgian Blond Ale	50 Litres	1.064	1.012	6.77	25.37	4.39 °L	1K	2
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Karbonering på Corneliusfat Priming Amount: N/A Creation Date: 4/2/2015 6:28 AM Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.
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