White stout Beer Recipe | BIAB Mixed-Style Beer | Brewer's Friend
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White stout

215 calories 24.6 g 330 ml
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday October 18th 2016
1.069
1.021
6.3%
29.1
15.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.32 kg German - Smoked Malt0.32 kg Smoked Malt 37 6.51 4.6%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 4.37 4.6%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 4.37 10.2%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 72.6%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 105.25 2.2%
0.40 kg Belgian - Pilsner0.4 kg Pilsner 37 2.77 5.8%
6.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.63 g Northern Brewer2.63 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 1.62 10.2%
2.63 g Northern Brewer2.63 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 0.76 10.2%
20.53 g Target20.53 g Target Hops Leaf/Whole 11.5 First Wort 60 min 26.7 79.6%
25.79 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Temperature -- 68 °C 60 min
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Drachten, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 47 110 7 142
Mash Chemistry and Brewing Water Calculator
 
Notes

Canada-inspired amber with smoked malt and maple syrup (added to fermentor after 4 days).

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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 16:24 UTC
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