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White stout

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Tuesday October 18th 2016

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

29.1

EBC (ebcmorey):

15.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.32 kg	German - Smoked Malt0.32 kg Smoked Malt	37	6.51	4.6%
0.32 kg	Flaked Oats0.32 kg Flaked Oats	33	4.37	4.6%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	4.37	10.2%
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	7.58	72.6%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	105.25	2.2%
0.40 kg	Belgian - Pilsner0.4 kg Pilsner	37	2.77	5.8%
6.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.63 g	Northern Brewer2.63 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	1.62	10.2%
2.63 g	Northern Brewer2.63 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	0.76	10.2%
20.53 g	Target20.53 g Target Hops	Leaf/Whole	11.5	First Wort	60 min	26.7	79.6%
25.79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.26 g	Northern Brewer (Leaf/Whole)	2.38	20.4%
20.53 g	Target (Leaf/Whole) 20.53 g Target (Leaf/Whole) Hops	26.7	79.6%
25.79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.1 L		Temperature	--	68 °C	60 min

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Drachten, Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	11	47	110	7	142
Mash Chemistry and Brewing Water Calculator

Notes

Canada-inspired amber with smoked malt and maple syrup (added to fermentor after 4 days).

Last Updated and Sharing

843

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Brews

Public: Yup, Shared
Last Updated: 2019-02-19 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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