The Prologue Beer Recipe | BIAB American IPA | Brewer's Friend
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The Prologue

206 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 24th 2019
1.063
1.011
6.8%
69.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb American - Pale 2-Row11.02 lb Pale 2-Row 37 1.8 83.4%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 8.3%
1.10 lb American - Caramel / Crystal 30L1.1 lb Caramel / Crystal 30L 34 30 8.3%
13.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 40.42 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 6.69 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.42 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 69 °F 5 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 69 °F 5 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.55 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

When hoping, always pitched straight in during boil. During dry hoping, put hops in sanitized mesh bag

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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 23:46 UTC
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