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The Prologue

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 24th 2019
1.063
1.011
6.8%
69.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb American - Pale 2-Row11.02 lb Pale 2-Row 37 1.8 83.4%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 8.3%
1.10 lb American - Caramel / Crystal 30L1.1 lb Caramel / Crystal 30L 34 30 8.3%
13.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 40.42 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 6.69 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.42 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 69 °F 5 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 69 °F 5 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.55 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.46 37.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

When hoping, always pitched straight in during boil. During dry hoping, put hops in sanitized mesh bag

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  • Last Updated: 2019-05-30 23:46 UTC