Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
43.32 |
100% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Cascade (Pellet) 56 g Cascade (Pellet) Hops |
|
43.32 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
20 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Vancouver BC Water Quality Report 2017 - Capilano
"Coffee Stout" American Stout beer recipe by NRD. BIAB, ABV 6.5%, IBU 43.32, SRM 28.14, Fermentables: (Maris Otter Pale, Torrified Wheat, Chocolate, Roasted Barley, Kiln Coffee, Flaked Oats, Flaked Rye) Hops: (Cascade) Other: (Gypsum, Salt)
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- Last Updated: 2025-10-08 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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