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Coffee Stout

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday October 21st 2020
1.064
1.015
6.5%
43.3
28.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 73.8%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.1%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.1%
0.10 kg Franco-Belges - Kiln Coffee0.1 kg Kiln Coffee 28 150 1.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.1%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 43.32 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Vancouver BC Water Quality Report 2017 - Capilano
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 25 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L Sparge -- 20 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35.5
Mash volume with grains (equipment estimates 39.7 L) 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Volume into fermentor 22.7
Total: 35.5  
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by NRD. BIAB, ABV 6.5%, IBU 43.32, SRM 28.14, Fermentables: (Maris Otter Pale, Torrified Wheat, Chocolate, Roasted Barley, Kiln Coffee, Flaked Oats, Flaked Rye) Hops: (Cascade) Other: (Gypsum, Salt)
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  • Last Updated: 2025-10-08 23:44 UTC