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Vainglorious Vanilla Porter

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15.78 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Thursday October 11th 2018
1.060
1.014
5.97%
34.34
33.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 37.4%
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 37.4%
1.75 lb United Kingdom - Crystal 60L1.75 lb Crystal 60L 34 60 7.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.2%
22.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 30 min 34.34 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
57.92 qt Infusion 154 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Porter, ABV 5.97%, IBU 34.34, SRM 33.12, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 60L, Flaked Barley, Chocolate, Special B, Black Patent) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 02:45 UTC
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