View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shipwrecked Sour

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Saturday March 4th 2023

Original Gravity:

1.057

Final Gravity:

1.009

ABV (alternate):

6.5%

IBU (tinseth):

0.0

SRM (morey):

9.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	50%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	21.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	7.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7.1%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	7.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.6%
7 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	156 °F	154 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	6	20	25	36	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-04 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Shipwrecked Sour

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}