Shipwrecked Sour - Beer Recipe - Brewer's Friend

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Shipwrecked Sour

186 calories 15.5 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Saturday March 4th 2023
1.057
1.009
6.5%
0.0
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 50%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 21.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 20 25 36 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 156 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.38 g | 21.5 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) 9.19 36.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Shipwrecked Sour" No Profile Selected beer recipe by Sbrogy. BIAB, ABV 6.52%, IBU 0, SRM 9.84, Fermentables: (Pilsner, Wheat, Flaked Rye, Flaked Wheat, Vienna, Acidulated Malt, Special B) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 04:49 UTC