Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Longhorn Pale Ale	American Pale Ale	23 Litres	1.057	1.014	5.59	0	5.18 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:40 AM Notes:
I Got Shandy Buttcheeks!	Blonde Ale	5.75 Gallons	1.047	1.008	5.09	15.94	3.92 °L	256	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/3/2024 2:25 AM Notes: 1) Add Fermcap prior to boil 2) Rehydrate the yeast at 80F, see info/link below 3) Ferment at 67F 4) Add PMB when when kegging *** Rehydrate info from - https://fermentis.com/en/product/safale-us-05/ 1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of clean, sterile water 25-29°C (77-84°F). 2) Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. *** When kegging and adding Crystallized Lemon: 1) Boil 1cup fridge water 2) Add the Crystallized Lemon and stir 3) Let it cool a bit and add to purged keg with the PMB 4) Repressurize and vent keg 2x until 0 PSI (this will prevent the Lemon water from coming up the BEER line toward the ferm bucket spigot)
SMASH	American Pale Ale	5 Gallons	1.052	1.013	5.1	45.93	5.1 °L	256	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:02 PM Notes:
Cats Bday Stout	Imperial Stout	5.5 Gallons	1.082	1.019	8.31	36.59	50 °L	256	0
Author: wizkid4646 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 2:49 PM Notes: 11/15/22 6.25 gallons to 153- added grains, dropped to 147, added hot water- mash start 153 degrees- full pot w/grains. 1.5 hours mash stirring every 20 minutes. Note- 1/2 of chocolate malt was Tony’s bourbon barrel malt from oct2020 Pre-boil gravity: 1.064 OG: 1.086
Less Bitterness Oatmeal Stout	Oatmeal Stout	4 Litres	1.059	1.011	6.34	27.47	36 °L	256	0
Author: BearThangz Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.8 g Creation Date: 9/16/2022 9:52 AM Notes:
Tail Waggin Pale Ale	American Pale Ale	5.25 Gallons	1.062	1.012	6.58	34.76	6.25 °L	256	0
Author: Bmdubya Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/19/2022 1:47 AM Notes:
Barleywine 2022	British Strong Ale	6 Gallons	1.092	1.027	8.54	48.18	15.04 °L	256	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 9:57 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.054	1.01	5.82	0	3.98 °L	256	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:59 PM Notes:
Gammelt Malt	American Amber Ale	10 Litres	1.059	1.011	6.37	34.08	13.27 °L	256	0
Author: Toft Boil Size: 16.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:57 PM Notes:
KTM001	American IPA	10 Litres	1.056	1.009	6.13	41.82	5.11 °L	256	0
Author: TOM-OK-Tamura Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 12:26 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.087	1.022	8.6	0	38.11 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:11 PM Notes:
Oatmeal Stout	American Stout	10 Litres	1.06	1.011	6.42	30.9	41.2 °L	256	0
Author: Rognas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:10 PM Notes:
Adio Morena	American Porter	5.5 Gallons	1.059	1.011	6.29	0	37.31 °L	256	0
Author: BeermeRD Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 3/31/2020 5:48 PM Notes:
Awesome Recipe New	American IPA	9 Litres	1.074	1.018	7.34	7.55	5.25 °L	256	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:23 PM Notes:
Pseudo Due	American Pale Ale	21 Litres	1.064	1.013	6.76	49.52	8.51 °L	256	1
Author: DJFresh Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:14 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.065	1.016	6.37	29	4.9 °L	256	0
Author: eegs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:30 PM Notes:
Awesome Recipe	American Amber Ale	18 Litres	1.04	1.01	3.9	0	2.99 °L	256	0
Author: Ahsal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 7:49 PM Notes:
ST03	American Stout	12 Litres	1.056	1.01	6.04	37.21	49.78 °L	256	0
Author: brunojs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 99.6 g Creation Date: 8/16/2019 1:16 AM Notes:
Joes APA	American Pale Ale	20 Litres	1.06	1.013	6.15	63.57	7.35 °L	256	0
Author: jrsimmonds11 Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:50 PM Notes:
Coffee Oatmeal Stout	Imperial Stout	5.5 Gallons	1.081	1.019	8.17	50.22	50 °L	256	0
Author: ColoradoSep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:10 PM Notes:
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