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Malpais Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday December 28th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

53.2

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	64.5%
0.40 lb	German - Munich Dark0.4 lb Munich Dark	37	15.5	5.2%
0.30 lb	Crisp Malting - Crystal Dark - 77L0.3 lb Crystal Dark - 77L	33.1	77	3.9%
0.25 lb	United Kingdom - Crystal 15L0.25 lb Crystal 15L	34	15	3.2%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	9.7%
0.30 lb	United Kingdom - Pale Chocolate0.3 lb Pale Chocolate	33	207	3.9%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	3.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pilgrim0.5 oz Pilgrim Hops	Leaf/Whole	11	Boil	15 min	14.41	50%
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Boil	45 min	38.79	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Pilgrim (Leaf/Whole)	14.41	50%
0.50 oz	Warrior (Leaf/Whole)	38.79	50%
1 oz / $ 0.00

Yeast

RVA Yeast Labs - RVA 101 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	67 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2019-12-28 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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