Malpais Stout - Beer Recipe - Brewer's Friend

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Malpais Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday December 28th 2019
1.061
1.014
6.2%
53.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 64.5%
0.40 lb German - Munich Dark0.4 lb Munich Dark 37 15.5 5.2%
0.30 lb Crisp Malting - Crystal Dark - 77L0.3 lb Crystal Dark - 77L 33.1 77 3.9%
0.25 lb United Kingdom - Crystal 15L0.25 lb Crystal 15L 34 15 3.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 9.7%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 3.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pilgrim0.5 oz Pilgrim Hops Leaf/Whole 11 Boil 15 min 14.41 50%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 45 min 38.79 50%
1 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.63 g | 26.5 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 6.84 27.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.5 14  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Malpais Stout" Foreign Extra Stout beer recipe by Anonymous. BIAB, ABV 6.17%, IBU 53.2, SRM 34.87, Fermentables: (Maris Otter Pale, Munich Dark, Crystal Dark - 77L, Crystal 15L, Roasted Barley, Pale Chocolate, Melanoidin, Flaked Barley) Hops: (Pilgrim, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 07:05 UTC