|
Myblonde
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
5.01 |
0 |
6.33 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:23 PM |
| Notes: |
|
|
I Got Shandy Buttcheeks!
|
Blonde Ale
|
5.75 Gallons |
1.047 |
1.008 |
5.09 |
15.94 |
3.92 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/3/2024 2:25 AM |
Notes: 1) Add Fermcap prior to boil
2) Rehydrate the yeast at 80F, see info/link below
3) Ferment at 67F
4) Add PMB when when kegging
***
Rehydrate info from - https://fermentis.com/en/product/safale-us-05/
1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of clean, sterile water 25-29°C (77-84°F).
2) Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
***
When kegging and adding Crystallized Lemon:
1) Boil 1cup fridge water
2) Add the Crystallized Lemon and stir
3) Let it cool a bit and add to purged keg with the PMB
4) Repressurize and vent keg 2x until 0 PSI
(this will prevent the Lemon water from coming up the BEER line toward the ferm bucket spigot)
|
|
|
Hefeweizen
|
Weissbier
|
10 Gallons |
1.049 |
1.012 |
4.84 |
8.4 |
6.6 °L
|
257 |
1 |
|
|
|
| Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 8:28 PM |
| Notes: |
|
|
I Beg Your Pardon Porter
|
English Porter
|
5 Gallons |
1.05 |
1.012 |
4.89 |
37.05 |
28.97 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:12 PM |
| Notes: Based on the "I Beg Your Pardon" porter recipe from Secrets of the Master Brewer's book, page 157 |
|
|
New Pale
|
American Pale Ale
|
16.5 Gallons |
1.045 |
1.011 |
4.52 |
44.24 |
8.55 °L
|
257 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 5:56 PM |
| Notes: |
|
|
Less Bitterness Oatmeal Stout
|
Oatmeal Stout
|
4 Litres |
1.059 |
1.011 |
6.34 |
27.47 |
36 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.8 g |
Creation
Date: 9/16/2022 9:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.82 |
0 |
3.98 °L
|
257 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:59 PM |
| Notes: |
|
|
Jack Improves The Porter
|
American Porter
|
2.2 Gallons |
1.058 |
1.013 |
5.96 |
67.92 |
36.86 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 4:59 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.049 |
1.009 |
5.25 |
21.24 |
11.81 °L
|
257 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 2/28/2021 5:52 PM |
| Notes: |
|
|
Hefeweizen 2021
|
Weissbier
|
5.5 Gallons |
1.04 |
1.011 |
3.79 |
13.99 |
3.16 °L
|
257 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.067 |
1.022 |
5.89 |
40.58 |
8.15 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.053 |
1.013 |
5.22 |
62.33 |
6.11 °L
|
257 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.045 |
1.01 |
4.58 |
32.6 |
12.71 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:54 PM |
| Notes: |
|
|
Psenicno Premiera
|
Weizenbock
|
12 Litres |
1.077 |
1.024 |
7.05 |
34.15 |
9.2 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:56 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
6 Litres |
1.071 |
1.018 |
6.98 |
0 |
4.71 °L
|
257 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 8:16 AM |
| Notes: |
|
|
Amber Eyes
|
American Amber Ale
|
5 Gallons |
1.05 |
1.009 |
5.34 |
45.58 |
15.03 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:49 PM |
| Notes: |
|
|
Hoppy Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
13.3 |
23.55 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:58 PM |
| Notes: |
|
|
APA Citra (SMASH)
|
American Pale Ale
|
15 Litres |
1.05 |
1.008 |
5.52 |
40.25 |
5.57 °L
|
257 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
4.76 Gallons |
1.047 |
1.012 |
4.6 |
0 |
5.72 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 10:03 PM |
| Notes: |
|
|
Smash Blonde Ale
|
Blonde Ale
|
1.75 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.23 °L
|
257 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:38 AM |
| Notes: |
|
|
|
|