Biab Homebrew Beer Recipes

Page 2327 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	British Brown Ale	2 Gallons	1.048	1.013	4.52	18.41	4.03 °L	260	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 12:11 PM Notes:
Tail Waggin Pale Ale	American Pale Ale	5.25 Gallons	1.062	1.012	6.58	34.76	6.25 °L	260	0
Author: Bmdubya Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/19/2022 1:47 AM Notes:
Fresh Hopped Pale 9-8-2021	American Pale Ale	5.5 Gallons	1.059	1.01	6.48	87.6	4.42 °L	260	0
Author: Ichiban Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:12 PM Notes:
3 Eyed Ale	American Pale Ale	5.5 Gallons	1.068	1.015	6.88	52.13	8.11 °L	260	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 1:26 PM Notes:
Brzac	Blonde Ale	23 Litres	1.055	1.012	5.63	86.28	4.62 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:29 PM Notes:
Myblonde	Blonde Ale	10 Litres	1.051	1.013	5.01	0	6.33 °L	260	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:23 PM Notes:
Gonchela Falconer	American Pale Ale	20 Litres	1.059	1.01	6.46	34.02	5.19 °L	260	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:39 PM Notes:
TRIGO NEGRO	Dunkles Weissbier	20 Litres	1.059	1.013	6.03	14.91	17.28 °L	260	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:27 AM Notes: FERMENTAÇÃO: *6 DIAS A 21° C *3 DIAS A 23° C *6 DIAS A 03° C COLDING: *3 DIAS A 0° C
A Patriota	American Pale Ale	20 Litres	1.052	1.01	5.46	36.28	4.04 °L	260	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 9/7/2020 3:58 PM Notes:
Last Beer On Earth	Weissbier	10 Litres	1.068	1.013	7.27	21.74	5.84 °L	260	0
Author: aguay091 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:26 PM Notes: Created very quickly in store, winging it. Using very small BIAB system.
Dry Irish Stout -- Pretty Good	Irish Stout	6 Gallons	1.045	1.011	4.51	36.7	42.76 °L	260	0
Author: BrewMasterPapster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2018 8:28 PM Notes:
Pale Ale 2	American Pale Ale	50 Litres	1.017	1.004	1.69	0	2.71 °L	260	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:23 AM Notes:
BLB Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.24	35.12	4.58 °L	260	0
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:45 PM Notes:
Weissbier	Weissbier	21 Litres	1.05	1.013	4.84	13.27	3.67 °L	260	0
Author: Bordyet Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 9/26/2019 1:50 AM Notes: Ended up with 19L in the cube/fermenter at 1.051 (or slightly lower). Added 500ml to 19.5 (noting that the yeast stater will add another ~300ml). Pitched 30/09 - OG 1.050. Gravity @ 26/10 = 1.010 Kegged on 27/10
First Brew Mosiac Pale	American Pale Ale	14 Litres	1.038	1.009	3.8	25.35	5.78 °L	260	0
Author: Marc kimbrey Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:03 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.067	1.022	5.89	40.58	8.15 °L	260	0
Author: Andyco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/20/2018 2:01 AM Notes:
Smash	Blonde Ale	15 Litres	1.042	1.01	4.27	24.2	3.25 °L	260	0
Author: Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/1/2018 8:42 PM Notes:
Genesis Small	American Pale Ale	2.75 Gallons	1.045	1.011	4.51	48.87	9.05 °L	260	0
Author: Bobert490 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:23 PM Notes:
MO/Mosaic SMaSH	American Pale Ale	6 Gallons	1.046	1.009	4.86	43.48	5.6 °L	260	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:18 PM Notes:
Citra BeeCave	American Pale Ale	21 Litres	1.054	1.01	5.81	63.36	4.93 °L	260	0
Author: Hrolfur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:38 PM Notes:
« First ‹ Previous 2323 2324 2325 2326 2327 2328 2329 2330 2331 Next › Last »							Page 2327 of 2,732 20 Recipes of 54,638