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Tail Waggin Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brent
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday August 19th 2022

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

Goowa WET Cascade SMASH

by Goowa

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 30

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

34.8

SRM (morey):

6.3

Mash pH

5.5

Cost $

38.24

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.75 / lb $ 17.50	38	3.75	87%
1 lb	American - Vienna1 lb Vienna	$ 2.50 / lb $ 2.50	35	4	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.50 / lb $ 1.25	33	1.8	4.3%
11.50 lbs / $ 21.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	7	Boil	60 min	12.55	12.5%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.50 / oz $ 1.25	Pellet	11	Boil	60 min	19.71	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	7	Boil	5 min	2.5	12.5%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.50 / oz $ 1.25	Pellet	11	Boil	0 min		12.5%
2 oz	Citra2 oz Citra Hops	$ 2.50 / oz $ 5.00	Pellet	11	Dry Hop (High Krausen)	3 days		50%
4 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 2.50 / oz $ 2.50	15.05	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 2.50 / oz $ 7.50	19.71	75%
4 oz / $ 10.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.35 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
10 g	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2022-08-20 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tail Waggin Pale Ale

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