Dry Irish Stout -- Pretty Good Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Dry Irish Stout -- Pretty Good

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 6th 2018
1.045
1.011
4.5%
36.7
42.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.9%
2.35 lb Briess - Barley, Flaked2.35 lb Barley, Flaked 32.2 1.4 21.5%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 11.4%
0.35 lb United Kingdom - Chocolate0.35 lb Chocolate 34 425 3.2%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 36.7 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 13 26 70 83 68
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout -- Pretty Good" Irish Stout beer recipe by BrewMasterPapster. BIAB, ABV 4.51%, IBU 36.7, SRM 42.76, Fermentables: (Maris Otter Pale, Barley, Flaked, Roasted Barley, Chocolate) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 02:55 UTC
NEW Water Requirements:
Dry Irish Stout -- Pretty Good
Equipment Profile Used

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Water Requirements:
Dry Irish Stout -- Pretty Good
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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