Biab Homebrew Beer Recipes

Page 2323 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Myblonde	Blonde Ale	10 Litres	1.051	1.013	5.01	0	6.33 °L	257	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:23 PM Notes:
Black	Irish Stout	6 Litres	1.045	1.01	4.53	45.87	40.91 °L	257	0
Author: Mark Farrall Boil Size: 9.91 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:45 AM Notes:
Is Yours Gold?	British Golden Ale	20 Litres	1.05	1.013	4.89	37.81	5.49 °L	257	1
Author: FarbrorFrej Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 12:18 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.044	1.008	4.62	50.79	15.74 °L	257	1
Author: Michael_biab Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/13/2024 2:11 AM Notes:
I Beg Your Pardon Porter	English Porter	5 Gallons	1.05	1.012	4.89	37.05	28.97 °L	257	0
Author: John Hissong Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:12 PM Notes: Based on the "I Beg Your Pardon" porter recipe from Secrets of the Master Brewer's book, page 157
Fool Of A Took	Strong Bitter	5.5 Gallons	1.051	1.01	5.38	33.24	10.63 °L	257	0
Author: Adam Gorka Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:57 PM Notes:
New Pale	American Pale Ale	16.5 Gallons	1.045	1.011	4.52	44.24	8.55 °L	257	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 5:56 PM Notes:
Jack Improves The Porter	American Porter	2.2 Gallons	1.058	1.013	5.96	67.92	36.86 °L	257	0
Author: Jackooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 4:59 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.049	1.009	5.25	21.24	11.81 °L	257	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 2/28/2021 5:52 PM Notes:
Brzac	Blonde Ale	23 Litres	1.055	1.012	5.63	86.28	4.62 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:29 PM Notes:
Jezus ALE	American Pale Ale	14 Litres	1.048	1.009	5.1	50.36	4.76 °L	257	0
Author: Few Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 8 Creation Date: 5/21/2019 1:32 PM Notes:
SMaSH Simcoe MO	American Pale Ale	2.5 Gallons	1.053	1.01	5.63	48.9	5.94 °L	257	0
Author: Jgarb86 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 2:01 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.053	1.013	5.22	62.33	6.11 °L	257	0
Author: Prodanov Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:18 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.045	1.01	4.58	32.6	12.71 °L	257	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:54 PM Notes:
082220	American Stout	1.25 Gallons	1.076	1.019	7.39	30.6	8.84 °L	257	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 4/9/2020 7:48 PM Notes: Flaked oats toasted on stove-top for 20 min on med high. Add cacao nibs in dry hop bag 5 days before bottling Add coffee beans 1 day before bottling
Vårøl	American Pale Ale	20 Litres	1.075	1.014	7.94	52.5	6.55 °L	257	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:25 PM Notes:
Wee Scottish Ale	Scottish Light	5.5 Gallons	1.053	1.01	5.64	22.92	19.25 °L	257	1
Author: fireman99r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:26 AM Notes:
Hoppy Brown	American Brown Ale	5.5 Gallons	1.058	1.015	5.64	13.3	23.55 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 9:58 PM Notes:
Pale Ale Kveik	American Pale Ale	25 Litres	1.052	1.01	5.47	36.34	6.48 °L	257	0
Author: bzarmond Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:45 AM Notes:
APA Citra (SMASH)	American Pale Ale	15 Litres	1.05	1.008	5.52	40.25	5.57 °L	257	0
Author: Jeyson-Cidão Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 6:25 PM Notes:
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