Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Symphony	No Profile Selected	4 Litres	1.058	1.014	5.7	34.21	6.6 °L	257	0
Author: Blue Acorn Boil Size: 7.19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 10:40 AM Notes:
K-97 IPA	No Profile Selected	5 Gallons	1.085	1.014	9.36	104.24	7.04 °L	257	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 5:35 PM Notes:
Brett Experiment	No Profile Selected	20 Litres	1.048	1.004	5.8	35.63	3.58 °L	257	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 12:04 PM Notes:
Five Spice Belgian Saison	No Profile Selected	1.5 Gallons	1.067	1.007	7.96	38.64	15.53 °L	257	0
Author: CCRhea Boil Size: 2.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 12:46 AM Notes:
Shipwrecked Sour	No Profile Selected	2.75 Gallons	1.057	1.009	6.52	0	9.84 °L	257	1
Author: Sbrogy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 2:07 AM Notes:
Dubbel V2	No Profile Selected	8.5 Litres	1.049	1.012	4.78	0	3.02 °L	257	0
Author: Gabichou Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 11:23 PM Notes:
Calypsavo	No Profile Selected	2.8 Gallons	1.067	1.019	6.35	6.67	5.29 °L	257	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 3:17 PM Notes:
Summer Cascade	No Profile Selected	250 Litres	1.043	1.008	4.6	13.95	3.64 °L	257	0
Author: Sanclair Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:28 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.064	1.011	7.01	0	7.21 °L	257	0
Author: Boil Size: 15.649 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 10:27 PM Notes:
Bicoast IPA	No Profile Selected	3.8 Gallons	1.054	1.013	5.38	52.63	7.89 °L	257	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 2:57 PM Notes: Testing BTB + Acid addition with dry hops to bind metal ions from hops and neutralize pH increase 1 mL Lactic acid in mash water 3 mL Lactic Acid preboil 1 mL Lactic Acid prior to flameout hops Turn off chiller @ 140F for ~30 mins Danstar calculator calls for 18g of yeast (pitch 2 packs)
Kettle Sour Base	No Profile Selected	5.5 Gallons	1.054	1.016	4.92	0	3.6 °L	257	0
Author: Boys Haus Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:55 PM Notes:
APA Amarillo	No Profile Selected	23 Litres	1.048	1.009	5.11	34.49	7.03 °L	257	0
Author: Bilo_gora Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 7:40 AM Notes:
NEIPA	No Profile Selected	25 Litres	1.04	1.009	4.07	30.57	12.21 °L	257	0
Author: sambarbrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 11:22 AM Notes: Mash 1) Prepare the mixture by pouring the milled malt in 30L water @65C. 2) Increase to 66C, maintain for 60 minutes 3) Increase to 78C and maintain for 15 minutes Boil 1) Remove grains 2) Squeeze bag 3) Boil 60 minutes 4) Add hops 5) Chill 6) Remove hops 7) Aerate for 5 minutes 8) Add yeast at 20-25C 9) Fermentation at 18-25C 10) Dry hopping after 3-4 days of fermentation
Smoky The Porter	No Profile Selected	5.5 Gallons	1.05	1.009	5.36	28.81	29.14 °L	257	0
Author: MitchW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 6:14 PM Notes:
Smash Galaxy Ipa	No Profile Selected	3 Gallons	1.057	1.01	6.13	70.02	6.21 °L	257	3
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/6/2020 3:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.011	4.87	13.24	5.62 °L	257	0
Author: Alankeller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 8/17/2020 7:54 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.057	1.014	5.62	0	21.86 °L	257	0
Author: Fityo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 10:21 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.061	1.015	6.04	0	3.84 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:38 PM Notes:
Session IPA	No Profile Selected	20 Litres	1.053	1.013	5.25	43.98	7.84 °L	257	0
Author: Nicolas_Chaves Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:32 PM Notes:
Breakfast Stout	No Profile Selected	5.5 Gallons	1.098	1.023	9.82	0	50 °L	257	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 5:09 PM Notes:
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