|
3rd Pale Ale
|
American Pale Ale
|
13 Litres |
1.058 |
1.011 |
6.26 |
20.77 |
5.47 °L
|
264 |
0 |
|
|
|
| Boil
Size: 20.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 8/27/2020 10:26 AM |
| Notes: |
|
|
Pale Summer
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.008 |
4.41 |
35.15 |
4.18 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 12:56 AM |
| Notes: |
|
|
A Summer Kind Of Golden
|
Blonde Ale
|
22 Litres |
1.058 |
1.013 |
5.82 |
28.26 |
3.98 °L
|
264 |
0 |
|
|
|
| Boil
Size: 26.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/7/2024 8:50 PM |
Notes: First brew on my Brewzilla 3.1.1 35L 220v.
-First batch mashed at 65°C for 30 min; 68°C for 30 min;
-Mash-Out at 72°C;
-Fly Sparge at 75°C.
-Pre-boil Volume in Kettle: 26 lt.
-Pre-boil Gravity: 16 Brix refractometer ; SG 1.050.
Desired OG into ferm (Fermzilla all rounder 35l): 1.061.
Actual OG into ferm: 1.055
-Will ferment at 20°C with spunding valve set to 5 psi.
-FG 1.010 after 9 days. |
|
|
Vivero Puan
|
American Pale Ale
|
23 Litres |
1.055 |
1.009 |
5.98 |
34.79 |
9.82 °L
|
264 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/14/2023 11:08 AM |
| Notes: |
|
|
Leftovers Amber Ale With Whole Leaf Hops
|
American Amber Ale
|
5 Gallons |
1.044 |
1.008 |
4.63 |
118.39 |
11.18 °L
|
264 |
1 |
|
|
Author:
|
|
4 Pines Backyard Brewery
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:01 PM |
| Notes: |
|
|
Guinessish
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
35.48 |
20.73 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 2:38 PM |
| Notes: |
|
|
Amarillo Pale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.014 |
4.95 |
45.69 |
6.81 °L
|
264 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:39 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.049 |
1.009 |
5.25 |
21.24 |
11.81 °L
|
264 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 2/28/2021 5:52 PM |
| Notes: |
|
|
Gonchela Falconer
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.46 |
34.02 |
5.19 °L
|
264 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:39 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.013 |
5.63 |
43.61 |
5.48 °L
|
264 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 10/7/2020 2:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1 Gallons |
1.061 |
1.012 |
6.45 |
38.1 |
47.43 °L
|
264 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:55 PM |
| Notes: |
|
|
2nd Time AG SNPA
|
American Pale Ale
|
21 Litres |
1.051 |
1.013 |
5 |
51.59 |
10.39 °L
|
264 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:57 PM |
| Notes: |
|
|
Union Pale
|
American Pale Ale
|
11 Litres |
1.048 |
1.009 |
5.12 |
33.71 |
11.68 °L
|
264 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 67.7 g |
Creation
Date: 4/30/2020 3:44 AM |
Notes: Charcoal Filter water for mash.
I lose 1 Litre of liquid in the mash due grain absorption.
3 Litres lost in boil.
0.5 litres lost to trub and immersion chiller.
7 Days in primary FV, 7-14 days in secondary.
Dry hop with 600ml hop tea or throw hops into secondary FV in tea strainer.
Cold crash secondary for 2 days before kegging. |
|
|
082220
|
American Stout
|
1.25 Gallons |
1.076 |
1.019 |
7.39 |
30.6 |
8.84 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 4/9/2020 7:48 PM |
Notes: Flaked oats toasted on stove-top for 20 min on med high.
Add cacao nibs in dry hop bag 5 days before bottling
Add coffee beans 1 day before bottling |
|
|
AZ Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
3.58 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:31 PM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
50 Litres |
1.017 |
1.004 |
1.69 |
0 |
2.71 °L
|
264 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:23 AM |
| Notes: |
|
|
Wee Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
22.92 |
19.25 °L
|
264 |
1 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 10:26 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.082 |
1.021 |
8.12 |
30.54 |
14.51 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:23 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.84 |
33.38 |
6.43 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/11/2019 3:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
52.32 |
13.85 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:46 PM |
| Notes: |
|
|
|
|