Biab Homebrew Beer Recipes

Page 2320 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hopped Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.043	1.005	4.95	39.12	4.5 °L	259	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 7:21 AM Notes: Brew 2/12 Dry hop 2/21 Keg 3/2
Munich Helles Lager	Munich Helles	3 Litres	1.044	1.008	4.82	11.47	5.73 °L	259	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 1:30 PM Notes:
Is Yours Gold?	British Golden Ale	20 Litres	1.05	1.013	4.89	37.81	5.49 °L	259	1
Author: FarbrorFrej Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 12:18 PM Notes:
Beautiful Bay	Scottish Export	3.5 Gallons	1.046	1.011	4.55	29.01	11.23 °L	259	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/9/2024 9:04 PM Notes:
30g Irish Stout	Irish Stout	34 Gallons	1.054	1.026	3.75	29.7	33.27 °L	259	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:54 PM Notes:
Kolsch Cup	Kölsch	5.5 Gallons	1.048	1.011	4.85	21.5	3.88 °L	259	0
Author: ChubbsMcLubbs Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/20/2024 7:59 PM Notes: Cold Crash down to 40F for 1 week after fermentation
Awesome Recipe	Märzen	20 Litres	1.047	1.012	4.62	0	6.17 °L	259	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:26 PM Notes:
Irish Red Ale	Irish Red Ale	30 Litres	1.044	1.013	4.06	20.81	14.44 °L	259	0
Author: Cervecería Real Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:53 PM Notes:
Francat Manor Fest	Festbier	11 Gallons	1.056	1.009	6.18	32.13	4.83 °L	259	0
Author: Homebrewer James Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 8:03 PM Notes:
Six Pack Bitter	Ordinary Bitter	1.2 Gallons	1.04	1.01	3.93	0	7.59 °L	259	0
Author: SixPack Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:18 AM Notes:
BIAB 1 - Mild	Dark Mild	21 Litres	1.037	1.009	3.67	35.89	20.59 °L	259	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:54 PM Notes:
Red Ale 28L	Irish Red Ale	26 Litres	1.043	1.009	4.57	10.59	14.21 °L	259	0
Author: FabioTwix Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 8/21/2020 5:37 PM Notes:
English IPA	English IPA	19 Litres	1.053	1.012	5.33	39.09	7.43 °L	259	0
Author: Andrés Torres Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 7/29/2020 10:28 PM Notes:
Training Camp	Best Bitter	4.25 Gallons	1.041	1.004	4.88	37.98	6.57 °L	259	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:27 PM Notes:
Lager Experiment	Munich Helles	9 Litres	1.045	1.006	5.1	30.64	3.46 °L	259	0
Author: jr_llm Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 3/6/2020 6:37 AM Notes:
Wee Scottish Ale	Scottish Light	5.5 Gallons	1.053	1.01	5.64	22.92	19.25 °L	259	1
Author: fireman99r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:26 AM Notes:
Weissbier	Weissbier	21 Litres	1.05	1.013	4.84	13.27	3.67 °L	259	0
Author: Bordyet Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 9/26/2019 1:50 AM Notes: Ended up with 19L in the cube/fermenter at 1.051 (or slightly lower). Added 500ml to 19.5 (noting that the yeast stater will add another ~300ml). Pitched 30/09 - OG 1.050. Gravity @ 26/10 = 1.010 Kegged on 27/10
Vienna	Märzen	6 Litres	1.061	1.015	5.98	18.31	15.22 °L	259	1
Author: BrewBeats Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 5:24 AM Notes:
It	Weissbier	5.5 Gallons	1.051	1.013	5.04	0	4.78 °L	259	0
Author: DON&BARB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:02 AM Notes:
English Mild	Dark Mild	5.5 Gallons	1.035	1.009	3.52	27.02	14.53 °L	259	0
Author: MrDetente Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:55 AM Notes:
« First ‹ Previous 2316 2317 2318 2319 2320 2321 2322 2323 2324 Next › Last »							Page 2320 of 2,727 20 Recipes of 54,539