Biab Homebrew Beer Recipes

Page 2318 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Blonde Ale	6 Litres	1.044	1.007	4.86	22.03	4.82 °L	265	0
Author: ALEX969 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 11/2/2021 8:53 PM Notes: HIT PERFECTLY BOTH ORIGINAL AND FINAL GRAVITY . STILL IN SECONDARY , BUT THE SAMPLE ALREADY SMELLED GREAT . PROBABLY FOR A FUTURE BREW ILL ADD MORE GRAIN AND OATS SINCE ITS DOESNT SEEMS TO BE AS HAZY AS I WISHED TO... Final result is perfect ! carbonated in keg at 25 psi for 3/4 days and then to 12psi for 2 days . Amazing head / foam very creamy and perfeclty balanced . will brew this again !
American Blonde Base	Blonde Ale	12 Gallons	1.05	1.012	4.9	26.55	6 °L	265	1
Author: Mikerobrewer Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 9:16 PM Notes:
AI Red Irish Stout	Irish Stout	2.5 Gallons	1.048	1.013	4.68	0	50 °L	265	0
Author: dwatson636 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 gm Creation Date: 3/8/2024 6:53 PM Notes:
30g Irish Stout	Irish Stout	34 Gallons	1.054	1.026	3.75	29.7	33.27 °L	265	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:54 PM Notes:
Brown 3.0	British Brown Ale	5.5 Gallons	1.059	1.015	5.82	33.95	22.94 °L	265	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 1:06 PM Notes:
Dry Irish Stout	Irish Stout	5.7 Gallons	1.044	1.008	4.75	31.19	33.09 °L	265	0
Author: smacgaha Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 2/21/2023 1:14 AM Notes: Notes taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/ and B+E's recipe Steep dark grains separately. Should have a mash pH of 5.35. Pitch nottingham at 64. Bring up to 70 for diacetyl/cleanup, cold crash with gelatin. New calculations show 3oz acidulated malt is too much. Throw in a quarter tsp of baking soda if it's too low. Mosaic @ 12% in a freezer for a year should be around 11.5%.
Irish Red Ale	Irish Red Ale	20.8 Litres	1.048	1.012	4.74	57.2	25.72 °L	265	0
Author: José Jeronymo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 2:21 AM Notes:
Irish Red Ale	Irish Red Ale	12 Litres	1.05	1.013	4.89	25.33	13.01 °L	265	0
Author: Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 12/5/2022 8:59 PM Notes:
Stoutovich I Tre Dela: Del 3	Dark Mild	18 Litres	1.02	1.004	2.08	17.92	50 °L	265	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.016 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:25 AM Notes:
2021 November Doppelbock	Doppelbock	5 Gallons	1.083	1.022	7.93	24.96	20.37 °L	265	0
Author: ColoradoKirk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:59 PM Notes:
Dry Irish Stout -- Pretty Good	Irish Stout	6 Gallons	1.045	1.011	4.51	36.7	42.76 °L	265	0
Author: BrewMasterPapster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2018 8:28 PM Notes:
Red Ale 28L	Irish Red Ale	26 Litres	1.043	1.009	4.57	10.59	14.21 °L	265	0
Author: FabioTwix Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 8/21/2020 5:37 PM Notes:
American Wheat	Weissbier	22 Litres	1.051	1.012	5.14	28.38	3.46 °L	265	0
Author: Lutti Boil Size: 31.94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:00 PM Notes: 1ª Rampa 50°C (Repouso Protéico) - Solubilizar proteínas - Maltes/grãos ricos em proteína (trigo, aveia, centeio) - Melhora a durabilidade da espuma Tempo: 20min (starter 55°C) Tempo: 10min 60ºC (beta-amilase) 2ª Rampa 67 - 72°C (alfa-amilases) - Conversão de menos açúcares - Cerveja com mais corpo e complexa Tempo: 40min 3ª Rampa 78°C (mash-out) - Inativação das enzimas (opcional) Tempo: 10min
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.051	1.007	5.76	17	13.38 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:13 PM Notes:
Wandle English	Ordinary Bitter	11 Gallons	1.042	1.008	4.51	24.68	10.21 °L	265	0
Author: Nutty_Gnome Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 8:49 PM Notes:
Test Hi Grav Biab	Wee Heavy	5.5 Gallons	1.083	1.021	8.22	27.99	23.65 °L	265	0
Author: f-brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:59 AM Notes:
Engelsk Bitter	Best Bitter	18 Litres	1.04	1.01	3.99	24.42	4.75 °L	265	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:04 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.28	41.87	4.55 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:38 PM Notes:
Xmas18	Sweet Stout	10 Litres	1.067	1.019	6.32	26.49	35.82 °L	265	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:09 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.025	1.006	2.51	0	24.48 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:05 PM Notes:
« First ‹ Previous 2314 2315 2316 2317 2318 2319 2320 2321 2322 Next › Last »							Page 2318 of 2,738 20 Recipes of 54,742