|
Mosaic SMaSH
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.49 |
63.65 |
6.05 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/26/2020 4:57 AM |
| Notes: |
|
|
Stout
|
American Porter
|
20.8 Litres |
1.054 |
1.013 |
5.28 |
15.42 |
27.96 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:24 PM |
| Notes: |
|
|
Maple Chocolate Coffee Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.018 |
7.56 |
27.29 |
38.3 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/17/2023 6:54 PM |
Notes: Single Infusion Mash at 154 F (68 C) for 60 min, adding dark and roasted grains during the last 15 minutes of the mash.
Ferment at 65 F (18 C) for 2-3 weeks, raising to 68 F (20 C) at the end of fermentation. Add 16 fl oz (473 mL) of maple syrup at high krausen. Add 4 oz (112g) Cacao nibs at 7 days, add tincture of 2 vanilla beans at 7 days. Add 4 oz coffee beans 4 days prior to packaging.
|
|
|
Brazilian Porter - San Benedetto
|
American Porter
|
31 Litres |
12.181 |
1.871 |
5.49 |
31.25 |
24.43 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 6/8/2023 9:38 AM |
Notes: 1. From Mash-in to Circulation
- 4 liters of water - only grains are added in these mash steps (no sugar nor LME), it means, 1,5 kg grains - Wort thickness = 2,7 liters/kg
2. In Sparge step
- Additional 4 liters of sparge water @ 78°C
3. In Boiling step
- With 250g of sugar prepare a very dark-gold caramel
- Starting boiling add gently the Sugar, the well prepared caramel, Liquid Malt Extract and the Rapadura (Brazilian sugar cane pressed) in the most.
- Add also the hops according the defined time
4. Cooling Down (avoid using chiller or serpentine)
- Add rest of the water at 1°C until reach 31 liters and around 25°C
5. Bottling / Priming
- Add 100 ml very strong filter coffee per keg (5 liters) = 20 ml / liter
- Add 25g Rapadura (Dark Brow Pressed Sugar Cane) per keg (5 liters) = 5 g / l |
|
|
Stout
|
American Stout
|
10 Litres |
1.065 |
1.018 |
6.17 |
50.68 |
40.41 °L
|
259 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 2:12 AM |
| Notes: |
|
|
Stout
|
American Stout
|
24 Litres |
1.047 |
1.009 |
5.08 |
31.69 |
28.62 °L
|
259 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:03 AM |
| Notes: |
|
|
Porter Emergencia
|
American Porter
|
20 Litres |
1.074 |
1.019 |
7.31 |
0 |
47.79 °L
|
259 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:04 PM |
| Notes: |
|
|
082220
|
American Stout
|
1.25 Gallons |
1.076 |
1.019 |
7.39 |
30.6 |
8.84 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 4/9/2020 7:48 PM |
Notes: Flaked oats toasted on stove-top for 20 min on med high.
Add cacao nibs in dry hop bag 5 days before bottling
Add coffee beans 1 day before bottling |
|
|
Coast IPA
|
American IPA
|
10 Litres |
1.062 |
1.015 |
6.22 |
52.41 |
6.47 °L
|
259 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/6/2020 10:50 PM |
| Notes: |
|
|
4 Weight
|
American IPA
|
4 Gallons |
1.043 |
1.011 |
4.25 |
56.93 |
3.91 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:50 PM |
| Notes: |
|
|
East Wall IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
65.18 |
12.09 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:10 PM |
| Notes: |
|
|
Smash - Pilsen And Centenial
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
53.66 |
3.37 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:17 PM |
| Notes: |
|
|
CCC IPA
|
American IPA
|
23 Litres |
1.064 |
1.016 |
6.35 |
47.46 |
9.02 °L
|
259 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:23 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
63.04 |
7.67 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 4:14 PM |
| Notes: |
|
|
The Prologue
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.82 |
69.07 |
8.15 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:11 AM |
| Notes: When hoping, always pitched straight in during boil. During dry hoping, put hops in sanitized mesh bag |
|
|
Simcoe Ipa
|
American IPA
|
11 Litres |
1.062 |
1.015 |
6.22 |
33.51 |
7.2 °L
|
259 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:01 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
3.5 Litres |
1.078 |
1.013 |
8.59 |
60.27 |
8.2 °L
|
259 |
1 |
|
|
|
| Boil
Size: 6.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
13 Litres |
1.092 |
1.016 |
10.06 |
54.04 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 12:32 PM |
| Notes: |
|
|
Simcosaic
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
205.1 |
9.45 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.49 |
0 |
3.85 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 6:49 PM |
| Notes: |
|
|
|
|