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082820

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 54% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

35.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	US - Pale 2-Row32 oz Pale 2-Row	37	1.8	53.3%
16 oz	German - Pilsner16 oz Pilsner	38	1.6	26.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13.3%
4 oz	BSG - Flaked White Wheat4 oz Flaked White Wheat	36	1.6	6.7%
60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.63 g	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	15.9	Boil	15 min	11.47	8.3%
2.63 g	Topaz (15.9 AA)2.625 g Topaz (15.9 AA) Hops	Pellet	17.4	Boil	5 min	5.04	8.3%
5.25 g	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	15.9	Boil	5 min	9.22	16.7%
2.63 g	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	15.9	Whirlpool	0 min	4.41	8.3%
2.63 g	Topaz (15.9 AA)2.625 g Topaz (15.9 AA) Hops	Pellet	17.4	Whirlpool	0 min	4.83	8.3%
5.25 g	Yakima Valley Hops - AU Ella (13.8 AA)	Pellet	18.1	Dry Hop	Day 1		16.7%
10.50 g	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	15.9	Dry Hop	Day 1		33.3%
31.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)	25.1	66.6%
5.25 g	Topaz (15.9 AA) (Pellet) 5.25 g Topaz (15.9 AA) (Pellet) Hops	9.87	16.6%
5.25 g	Yakima Valley Hops - AU Ella (13.8 AA) (Pellet)		16.7%
31.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 qt	BIAB	Steeping	172 °F	158 °F	30 min
1 qt		Sparge	160 °F	160 °F	5 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3.25 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.66 psi Temp: 34 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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