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082820

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 54% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday August 23rd 2020
1.068
1.013
7.3%
35.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz US - Pale 2-Row32 oz Pale 2-Row 37 1.8 53.3%
16 oz German - Pilsner16 oz Pilsner 38 1.6 26.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.3%
4 oz BSG - Flaked White Wheat4 oz Flaked White Wheat 36 1.6 6.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.63 g Yakima Valley Hops - AU Galaxy (14 AA)2.625 g Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 15.9 Boil 15 min 11.47 8.3%
2.63 g Topaz (15.9 AA)2.625 g Topaz (15.9 AA) Hops Pellet 17.4 Boil 5 min 5.04 8.3%
5.25 g Yakima Valley Hops - AU Galaxy (14 AA)5.25 g Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 15.9 Boil 5 min 9.22 16.7%
2.63 g Yakima Valley Hops - AU Galaxy (14 AA)2.625 g Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 15.9 Whirlpool 0 min 4.41 8.3%
2.63 g Topaz (15.9 AA)2.625 g Topaz (15.9 AA) Hops Pellet 17.4 Whirlpool 0 min 4.83 8.3%
5.25 g Yakima Valley Hops - AU Ella (13.8 AA)5.25 g Yakima Valley Hops - AU Ella (13.8 AA) Hops Pellet 18.1 Dry Hop Day 1 16.7%
10.50 g Yakima Valley Hops - AU Galaxy (14 AA)10.5 g Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 15.9 Dry Hop Day 1 33.3%
31.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3.25 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt BIAB Steeping 172 °F 158 °F 30 min
1 qt Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.64 g | 10.6 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 2.42 9.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.98 g | 7.9 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.26 g | 5 qt) 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.29 g | 5.2 qt) 1.25 5  
Total: 2.16 8.6
Equipment Profile Used: System Default
"082820" American IPA beer recipe by CHB. BIAB, ABV 7.25%, IBU 34.97, SRM 4.3, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, Flaked White Wheat) Hops: (Yakima Valley Hops - AU Galaxy (14 AA), Topaz (15.9 AA), Yakima Valley Hops - AU Ella (13.8 AA))
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  • Last Updated: 2020-09-05 12:59 UTC