Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wandle English	Ordinary Bitter	11 Gallons	1.042	1.008	4.51	24.68	10.21 °L	259	0
Author: Nutty_Gnome Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 8:49 PM Notes:
Lager Vienna 2	Czech Pale Lager	40 Litres	1.058	1.012	6.02	25.64	9.07 °L	259	0
Author: ransh Boil Size: 49.27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 3:21 PM Notes: תאריך 23/07/24 OG1048 ניו צ'יל עד תאריך 26/07/24 מיכל 1 20 ליטר מיכל 2 17 ליטר הגשת שמרים בתאריך 26/07/24 ותסיסה בטמפ של 12מעלות תאריך 31/08/24 fg1018 Psi 14 חיבות 20 ליטר
Kolsch	Kölsch	21 Litres	1.049	1.012	4.79	27.08	3.46 °L	259	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 8:17 PM Notes:
Irish Red Ale	Irish Red Ale	30 Litres	1.044	1.013	4.06	20.81	14.44 °L	259	0
Author: Cervecería Real Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:53 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.081	1.012	9.11	22.87	20.97 °L	259	1
Author: smacgaha Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17 Creation Date: 2/2/2023 5:42 PM Notes: Inspired by https://beerandbrewing.com/make-your-best-weizenbock/ Mash shouldn't require too much acid modification, should be around pH 5.5 without lactic. Mash a little higher to hit FG (154?) First big beer without dextrose so I'm gonna keep it simple, I'd like to try whirlpooling with something in the future though. First time doing 5.5 gal too, I'd like to get a decently full keg without draining trub for once. Underpitch at 64-71F to get more esters than phenols (https://www.homebrewersassociation.org/how-to-brew/safale-wb-06-give-the-direction-you-want-to-your-wheat-beer-styles/) Crash down to 35 for only 24 hours to prevent oxidation because homebrew alley kicked me in the hubris.
Stoutovich I Tre Dela: Del 3	Dark Mild	18 Litres	1.02	1.004	2.08	17.92	50 °L	259	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.016 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:25 AM Notes:
Dry Hopped Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.043	1.005	4.95	39.12	4.5 °L	259	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 7:21 AM Notes: Brew 2/12 Dry hop 2/21 Keg 3/2
TRIGO NEGRO	Dunkles Weissbier	20 Litres	1.059	1.013	6.03	14.91	17.28 °L	259	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:27 AM Notes: FERMENTAÇÃO: *6 DIAS A 21° C *3 DIAS A 23° C *6 DIAS A 03° C COLDING: *3 DIAS A 0° C
Awesome Recipe	Weissbier	22.5 Litres	1.058	1.014	5.67	12.79	6.57 °L	259	0
Author: Mick M Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 12:36 PM Notes:
Awesome Recipe	British Brown Ale	2 Gallons	1.048	1.013	4.52	18.41	4.03 °L	259	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 12:11 PM Notes:
Vienna Lager	Vienna Lager	2.75 Gallons	1.054	1.013	5.42	32	9.39 °L	259	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:34 AM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.051	1.012	5.18	25.02	9.29 °L	259	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 1:24 PM Notes:
Irish Red # 8	Irish Red Ale	3 Gallons	1.046	1.011	4.63	25.17	11.23 °L	259	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 1:14 PM Notes: Anvil Foundry 6.5 gal Sparge with 1.0 gal
AMARIA STANDARD BITTER	Ordinary Bitter	20 Litres	1.042	1.011	4.04	25.49	15.06 °L	259	0
Author: filipeluiz Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:34 PM Notes:
BIAB 1 - Mild	Dark Mild	21 Litres	1.037	1.009	3.67	35.89	20.59 °L	259	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:54 PM Notes:
Basic English Brown Porter	English Porter	6 Gallons	1.047	1.011	4.62	24.05	24.83 °L	259	0
Author: EclecticBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:24 PM Notes:
Dad’s Hefe	Weissbier	1.3 Gallons	1.043	1.01	4.39	12	7.73 °L	259	1
Author: schui002 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:09 AM Notes:
German Wheat	Weissbier	23 Litres	1.057	1.016	5.4	33.33	8.9 °L	259	0
Author: McBrewin Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:24 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.025	1.006	2.51	0	24.48 °L	259	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:05 PM Notes:
Summer Session	German Pils	5 Gallons	1.032	1.006	3.35	119.49	3.08 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:55 AM Notes:
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