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Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Monday October 11th 2021

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

23.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Bairds - Vienna Malt0.2 kg Vienna Malt	37	3.5	11.8%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	58.8%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	11.8%
0.30 kg	German - Pale Ale0.3 kg Pale Ale	39	2.3	17.6%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Brewferm - Hallertau Mittelfrüh5 g Hallertau Mittelfrüh Hops	Leaf/Whole	4.2	Boil	90 min	5.68	33.3%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	90 min	14.87	33.3%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.77	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Brewferm - Hallertau Mittelfrüh (Leaf/Whole)	5.68	33.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	17.64	66.6%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Boil	5 min.
20 g	honey		Flavor	Primary	0 min.

Yeast

Bulldog (Hambleton Bard) - B16 Belgian Saison

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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