Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
70 min |
19.68 |
50% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
15 min |
14.86 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Belgian Triple" Belgian Tripel beer recipe by Marko65. BIAB, ABV 8.32%, IBU 34.54, SRM 6.46, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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