Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbier 2	Weissbier	23 Litres	1.046	1.01	4.73	14.91	4.49 °L	266	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 8:14 PM Notes:
Spruce Doppelbock	Doppelbock	5.5 Gallons	1.076	1.016	7.94	23.78	14.85 °L	266	0
Author: MoldyGoon Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:39 AM Notes:
East Kent Gold	Best Bitter	5.5 Gallons	1.039	1.011	3.75	34.65	11.1 °L	266	1
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:36 AM Notes: Advanced to 12% second round Gold: Winterbrew 2024 Updated for actual base malt (GP) New EKG hops, kess alpha acid :( Upped bittering to match prior IBU for 3% hops, left 0 min addition alone WhiteLabs calc says OK for single pouch at this OG/Temp scaled to 68%
Weizenbock	Weizenbock	5.5 Gallons	1.081	1.012	9.11	22.87	20.97 °L	266	1
Author: smacgaha Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17 Creation Date: 2/2/2023 5:42 PM Notes: Inspired by https://beerandbrewing.com/make-your-best-weizenbock/ Mash shouldn't require too much acid modification, should be around pH 5.5 without lactic. Mash a little higher to hit FG (154?) First big beer without dextrose so I'm gonna keep it simple, I'd like to try whirlpooling with something in the future though. First time doing 5.5 gal too, I'd like to get a decently full keg without draining trub for once. Underpitch at 64-71F to get more esters than phenols (https://www.homebrewersassociation.org/how-to-brew/safale-wb-06-give-the-direction-you-want-to-your-wheat-beer-styles/) Crash down to 35 for only 24 hours to prevent oxidation because homebrew alley kicked me in the hubris.
Kolsch	Kölsch	12 Litres	1.049	1.011	4.96	23.56	3.1 °L	266	0
Author: Boil Size: 15.695 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15.6 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/5/2023 12:30 PM Notes: Ferment at 15.6C and let temperature rise 2C as fermentation slows. Cold crash.
Hefeweizen	Weissbier	11 Litres	1.052	1.012	5.25	14.89	3.6 °L	266	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:44 PM Notes:
Six Pack Bitter	Ordinary Bitter	1.2 Gallons	1.04	1.01	3.93	0	7.59 °L	266	0
Author: SixPack Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:18 AM Notes:
Weissass	Weissbier	1 Gallons	1.053	1.007	5.93	50.74	3.59 °L	266	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:46 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	2.75 Gallons	1.05	1.007	5.62	37.91	3.59 °L	266	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:27 PM Notes: Brew 1/27 Keg 2/12
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	12.638	3.424	4.94	24.49	3.56 °L	266	0
Author: Quazichodo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 22.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 12:53 AM Notes:
First Check Vienna	Vienna Lager	21 Litres	1.052	1.011	5.47	27.01	8.22 °L	266	0
Author: Yuri O. Sales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:49 AM Notes:
Raspberry Wheat Beer	Weissbier	21 Litres	1.052	1.012	5.27	0	3.41 °L	266	0
Author: Huggie1971 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 10:47 PM Notes:
Lontoon	Best Bitter	9 Litres	1.056	1.016	5.32	34.68	5.9 °L	266	0
Author: Jarppa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:15 PM Notes:
Munich Hefe	Weissbier	6.5 Gallons	1.056	1.013	5.58	14.73	9.46 °L	266	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:04 PM Notes: Started with heavy clone flavor, but mellowed out after a week. Prefer the WLP300 yeast to this one.
Wit	Weissbier	6 Gallons	1.061	1.016	5.91	14.97	4.54 °L	266	0
Author: mlpolito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:30 PM Notes: Ferulic acid rest 113F for 30 min. Single infusion at 152. Primary fermentation 60F for 4 days Ramp to 68 slowly until TG.
Ordinary Bitter	Ordinary Bitter	6.34 Gallons	1.038	1.011	3.62	30.87	10.39 °L	266	0
Author: msal Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:11 AM Notes:
Vienna	Märzen	6 Litres	1.061	1.015	5.98	18.31	15.22 °L	266	1
Author: BrewBeats Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 5:24 AM Notes:
AMARIA STANDARD BITTER	Ordinary Bitter	20 Litres	1.042	1.011	4.04	25.49	15.06 °L	266	0
Author: filipeluiz Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:34 PM Notes:
BIAB 2 - OB	Best Bitter	23 Litres	1.041	1.01	4.05	44.18	9.19 °L	266	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:08 PM Notes:
Summer Session	German Pils	5 Gallons	1.032	1.006	3.35	119.49	3.08 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:55 AM Notes:
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