|
Weizenbier 2
|
Weissbier
|
23 Litres |
1.046 |
1.01 |
4.73 |
14.91 |
4.49 °L
|
266 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 8:14 PM |
| Notes: |
|
|
Spruce Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.076 |
1.016 |
7.94 |
23.78 |
14.85 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 11:39 AM |
| Notes: |
|
|
East Kent Gold
|
Best Bitter
|
5.5 Gallons |
1.039 |
1.011 |
3.75 |
34.65 |
11.1 °L
|
266 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 10:36 AM |
Notes: Advanced to 12% second round
Gold: Winterbrew 2024
Updated for actual base malt (GP)
New EKG hops, kess alpha acid :(
Upped bittering to match prior IBU for 3% hops, left 0 min addition alone
WhiteLabs calc says OK for single pouch at this OG/Temp
scaled to 68%
|
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.081 |
1.012 |
9.11 |
22.87 |
20.97 °L
|
266 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17 |
Creation
Date: 2/2/2023 5:42 PM |
Notes: Inspired by https://beerandbrewing.com/make-your-best-weizenbock/
Mash shouldn't require too much acid modification, should be around pH 5.5 without lactic. Mash a little higher to hit FG (154?)
First big beer without dextrose so I'm gonna keep it simple, I'd like to try whirlpooling with something in the future though.
First time doing 5.5 gal too, I'd like to get a decently full keg without draining trub for once.
Underpitch at 64-71F to get more esters than phenols (https://www.homebrewersassociation.org/how-to-brew/safale-wb-06-give-the-direction-you-want-to-your-wheat-beer-styles/)
Crash down to 35 for only 24 hours to prevent oxidation because homebrew alley kicked me in the hubris. |
|
|
Kolsch
|
Kölsch
|
12 Litres |
1.049 |
1.011 |
4.96 |
23.56 |
3.1 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15.695 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15.6 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/5/2023 12:30 PM |
Notes: Ferment at 15.6C and let temperature rise 2C as fermentation slows.
Cold crash. |
|
|
Hefeweizen
|
Weissbier
|
11 Litres |
1.052 |
1.012 |
5.25 |
14.89 |
3.6 °L
|
266 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:44 PM |
| Notes: |
|
|
Six Pack Bitter
|
Ordinary Bitter
|
1.2 Gallons |
1.04 |
1.01 |
3.93 |
0 |
7.59 °L
|
266 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 12:18 AM |
| Notes: |
|
|
Weissass
|
Weissbier
|
1 Gallons |
1.053 |
1.007 |
5.93 |
50.74 |
3.59 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:46 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
2.75 Gallons |
1.05 |
1.007 |
5.62 |
37.91 |
3.59 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 5:27 PM |
Notes: Brew 1/27
Keg 2/12 |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
12.638 |
3.424 |
4.94 |
24.49 |
3.56 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 22.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 12:53 AM |
| Notes: |
|
|
First Check Vienna
|
Vienna Lager
|
21 Litres |
1.052 |
1.011 |
5.47 |
27.01 |
8.22 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:49 AM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Weissbier
|
21 Litres |
1.052 |
1.012 |
5.27 |
0 |
3.41 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:47 PM |
| Notes: |
|
|
Lontoon
|
Best Bitter
|
9 Litres |
1.056 |
1.016 |
5.32 |
34.68 |
5.9 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:15 PM |
| Notes: |
|
|
Munich Hefe
|
Weissbier
|
6.5 Gallons |
1.056 |
1.013 |
5.58 |
14.73 |
9.46 °L
|
266 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:04 PM |
| Notes: Started with heavy clone flavor, but mellowed out after a week. Prefer the WLP300 yeast to this one. |
|
|
Wit
|
Weissbier
|
6 Gallons |
1.061 |
1.016 |
5.91 |
14.97 |
4.54 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:30 PM |
Notes: Ferulic acid rest 113F for 30 min.
Single infusion at 152.
Primary fermentation 60F for 4 days
Ramp to 68 slowly until TG. |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
6.34 Gallons |
1.038 |
1.011 |
3.62 |
30.87 |
10.39 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:11 AM |
| Notes: |
|
|
Vienna
|
Märzen
|
6 Litres |
1.061 |
1.015 |
5.98 |
18.31 |
15.22 °L
|
266 |
1 |
|
|
Author:
|
|
BrewBeats
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:24 AM |
| Notes: |
|
|
AMARIA STANDARD BITTER
|
Ordinary Bitter
|
20 Litres |
1.042 |
1.011 |
4.04 |
25.49 |
15.06 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:34 PM |
| Notes: |
|
|
BIAB 2 - OB
|
Best Bitter
|
23 Litres |
1.041 |
1.01 |
4.05 |
44.18 |
9.19 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:08 PM |
| Notes: |
|
|
Summer Session
|
German Pils
|
5 Gallons |
1.032 |
1.006 |
3.35 |
119.49 |
3.08 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 3:55 AM |
| Notes: |
|
|
|
|