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lontoon

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Monday March 2nd 2020
1.056
1.016
5.3%
34.7
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Best Ale1.5 kg Best Ale 37.5 3 88.2%
0.20 kg United Kingdom - Cara Malt0.2 kg United Kingdom - Cara Malt 35 17.5 11.8%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 22.15 33.3%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 15 min 6.23 33.3%
5 g Northdown5 g Northdown Hops Pellet 8.6 Boil 15 min 6.3 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
ro-vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"lontoon" Best Bitter beer recipe. BIAB, ABV 5.32%, IBU 34.68, SRM 5.9, Fermentables: (Best Ale, United Kingdom - Cara Malt) Hops: (Columbus, Challenger, Northdown)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 17:17 UTC
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