lontoon
173 calories
19.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
United Kingdom - Best Ale1.5 kg Best Ale |
|
37.5 |
3 |
88.2% |
0.20 kg |
United Kingdom - Cara Malt0.2 kg United Kingdom - Cara Malt |
|
35 |
17.5 |
11.8% |
1.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.15 |
33.3% |
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
6.23 |
33.3% |
5 g |
Northdown5 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.3 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Columbus (Pellet) 5 g Columbus (Pellet) Hops |
|
22.15 |
33.3% |
5 g |
Challenger (Pellet) 5 g Challenger (Pellet) Hops |
|
6.23 |
33.3% |
5 g |
Northdown (Pellet) 5 g Northdown (Pellet) Hops |
|
6.3 |
33.3% |
15 g
/ $ 0.00
|
Target Water Profile
ro-vesi
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 14.8 L)
|
15.1 |
Mash volume with grains (equipment estimates 15 L)
|
15.2 |
Grain absorption losses
|
-0.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 14.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 9 L)
|
12 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 12 L)
|
9 |
Total:
|
15.1
|
Equipment Profile Used: |
System Default |
"lontoon" Best Bitter beer recipe by Jarppa. BIAB, ABV 5.32%, IBU 34.68, SRM 5.9, Fermentables: (Best Ale, United Kingdom - Cara Malt) Hops: (Columbus, Challenger, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-02 17:17 UTC