Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.09 kg |
Weyermann - Barke Pilsner Malt2.09124 kg Barke Pilsner Malt |
3.10 € / kg
6.48 € |
37.03 |
1.75 |
90.4% |
|
0.11 kg |
Weyermann - Pale Wheat0.113217 kg Pale Wheat |
2.75 € / kg
0.31 € |
36 |
2 |
4.8% |
|
0.06 kg |
DE - Barke Vienna0.0590577 kg Barke Vienna |
2.98 € / kg
0.18 € |
37 |
3.37 |
3.1% |
|
0.04 kg |
Weyermann - Carapils0.0416398 kg Carapils |
|
34.5 |
2.1 |
1.7% |
|
2.31 kg / 6.97 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.50 g |
Hallertau Mittelfruh17.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
16.64 |
44.9% |
|
9 g |
Tettnang DE9 g Tettnang DE Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
4.44 |
23.1% |
|
12.50 g |
Tettnang DE12.5 g Tettnang DE Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
2.48 |
32.1% |
|
39 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17.50 g |
Hallertau Mittelfruh (Pellet) 17.5 g Hallertau Mittelfruh (Pellet) Hops |
|
16.64 |
44.9% |
|
21.50 g |
Tettnang DE (Pellet) 21.5 g Tettnang DE (Pellet) Hops |
|
6.92 |
55.2% |
|
39 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Infusion |
67 °C |
65 °C |
60 min |
|
6.2 L |
|
Sparge |
70 °C |
100 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
0.11 € / g
0.23 € |
Fining |
Boil |
15 min. |
|
2.50 g |
Nutrisal
|
0.04 € / g
0.11 € |
Other |
Boil |
15 min. |
|
0.20 ml |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.34 €
|
Priming
|
Method: sucrose
Amount: 78.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
PWN-regio Bergen, Noord-Holland Q3 2023
Notes
Ferment at 15.6C and let temperature rise 2C as fermentation slows.
Cold crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-05 12:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
