First Check Vienna Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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First Check Vienna

159 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yuri O. Sales
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 9th 2018
1.052
1.011
5.5%
27.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 23.4%
1.10 kg German - Pale Ale1.1 kg Pale Ale 39 2.3 23.4%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 23.4%
1.10 kg German - Vienna1.1 kg Vienna 37 4 23.4%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 6.4%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.07 40%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.94 60%
25 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"First Check Vienna" Vienna Lager beer recipe by Yuri O. Sales. BIAB, ABV 5.47%, IBU 27.01, SRM 8.22, Fermentables: (Pilsner, Pale Ale, Munich Light, Vienna, CaraMunich) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 06:08 UTC
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